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Posted on 12/6/10 at 1:26 pm to Gris Gris
quote:
Skip the bay leaves.
I knew it was only a matter of time...
Posted on 12/6/10 at 1:27 pm to GeauxldMember
And, I figured it wouldn't be long before you came around to comment on my comment.
Posted on 12/6/10 at 1:44 pm to Gris Gris
Glad I'm so predictable. 
I'm making chicken soup tonight since it's cold and I feel crappy-- and in your honor, I'm going to cook the chicken until it's a stringy, chin-burning mess.
I'm making chicken soup tonight since it's cold and I feel crappy-- and in your honor, I'm going to cook the chicken until it's a stringy, chin-burning mess.
Posted on 12/6/10 at 1:51 pm to GeauxldMember
quote:
I'm making chicken soup tonight since it's cold and I feel crappy-- and in your honor, I'm going to cook the chicken until it's a stringy, chin-burning mess.
Maybe the burning chin will take your mind off your other ailments.
So, what do you put in your chicken soup? Tomatoes? Andouille? Chili powder?
Posted on 12/6/10 at 1:52 pm to Gris Gris
quote:27 pages
Tomatoes?
Posted on 12/6/10 at 2:05 pm to Gris Gris
quote:
So, what do you put in your chicken soup? Tomatoes? Andouille? Chili powder?
That's my potato soup, silly!
Posted on 12/6/10 at 3:24 pm to GeauxldMember
Do you have a Mexican version of borscht?
This post was edited on 12/6/10 at 3:39 pm
Posted on 12/6/10 at 3:31 pm to LSUballs
quote:
I've got access to a 15gal crawfish pot.
Are you cooking and serving at the same place? Cause that'll be a pain in the arse moving that pot around.
Posted on 12/6/10 at 4:18 pm to crimsonsaint
quote:
Are you cooking and serving at the same place? Cause that'll be a pain in the arse moving that pot around.
Nah, I'm either gonna cook it at the house or out in the man cave Wed or Thurs. It's for a buddy's announcement party Saturday night at a country club. I agree, moving 150lbs of gumbo is going to be challenging.
Posted on 12/6/10 at 4:20 pm to LSUballs
Dats gonna take a shite load of tomato
Posted on 12/6/10 at 4:28 pm to Catman88
quote:
Dats gonna take a shite load of tomato
Might ought to load it up with tomatoes. My buddy is marrying a yat and there will lots of yats in the house.Posted on 12/6/10 at 4:30 pm to LSUballs
quote:Just take the Yats to Commanders Palace, a gumbo full of tomatoe skins and no rice! Works everytime Mr Balls!
Might ought to load it up with tomatoes. My buddy is marrying a yat and there will lots of yats in the house.
Posted on 12/6/10 at 4:38 pm to LSUballs
quote:one less gallon, if i'm not there...
gallons of gumbo you got to cook to feed 120 people?
Posted on 12/6/10 at 4:47 pm to LSUballs
Mr. Balls, is the gumbo the only entree? If not, you wouldn't need as much.
Posted on 12/6/10 at 4:54 pm to Gris Gris
quote:
Mr. Balls, is the gumbo the only entree? If not, you wouldn't need as much.
Yep but all the other hosts wives are bringing dips, finger foods and whatnot. They decided the cater was to expensive and put me in charge of cooking a couple wash tubs full of gumbo. Most of these people will be around my age (30-35) and we are gonna have beer, wine, and whiskey. I'm thinking they aren't gonna eat a whole lot, but I damn sure don't want to run out...
Posted on 12/6/10 at 5:13 pm to LSUballs
I always overcook for this type of event for the very same reason. Even though I know folks will be drinking up a storm and munching, I live in fear that I'll run out of food, which would be unforgivable. If they're drinking a lot, they could eat twice, though! I've had that happen. Folks get some food early, then drink a lot and come back for more.
Posted on 12/6/10 at 6:00 pm to Catman88
quote:
Dats gonna take a shite load of tomato
I'm tired of arguing about gumbo, can't wait for crawfish season to get in full swing so I can tell everyone that my way is the best.
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