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Started By
Message
How Louisiana Crawfish Became China’s National Dish
Posted on 5/26/21 at 8:28 pm
Posted on 5/26/21 at 8:28 pm
5
Posted on 5/26/21 at 8:36 pm to Stadium Rat
Aside from them actually eating the head they would lose their shite if they attended a legit south Louisiana boil
Posted on 5/26/21 at 8:48 pm to Stadium Rat
Yeah let’s crush and suck the top of the head behind the eyeballs, but don’t pull the meat out of the tail with your teeth... peel the entire shell off first then eat eat it.
Don’t even get me started on the cafeteria gloves. fricking weirdos.
Don’t even get me started on the cafeteria gloves. fricking weirdos.
Posted on 5/26/21 at 9:09 pm to HoboDickCheese
quote:
they would lose their shite if they attended a legit south Louisiana boil
Why do you think this? Just curious.
Posted on 5/26/21 at 9:33 pm to Powerman
quote:They’re seasoning them wrong, they’re eating very little compared Louisianians, they’ve got zero sides
Why do you think this? Just curious.
Posted on 5/26/21 at 9:45 pm to Stadium Rat
I just came here to say China is asshoe
Posted on 5/26/21 at 9:48 pm to Stadium Rat
quote:
they don't peel them right
You should see the ones who do it with chopsticks.
Posted on 5/26/21 at 10:34 pm to Stadium Rat
They were flexing because that chef peeled 6 in 2mins. fricking amateurs.
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