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Started By
Message
How Long to Cook a Ham
Posted on 12/23/22 at 7:18 am
Posted on 12/23/22 at 7:18 am
I have a Smithfield spiral cut that’s already been hickory smoked per the label. What internal temp am I looking for and what temp should I cook at?
5
Posted on 12/23/22 at 7:29 am to Tiger328
15-20mins per pound till IT 140-145, grill temp 250
Posted on 12/23/22 at 8:02 am to t00f
What he said. If you’re doing it in oven, loosely cover with foil.
Posted on 12/23/22 at 9:23 am to OldHickory
What temp in oven?
Posted on 12/23/22 at 9:29 am to Tiger328
quote:
What temp in oven?
251F
Posted on 12/23/22 at 10:01 am to Tiger328
I def cover in foil and add more molasses and brown sugar after 30 mins. A 5# take about and hour on 325.
Posted on 12/23/22 at 10:13 am to Tiger328
I do 10 minutes per pound at 325. Did one for a party the other day and it came out great.
Posted on 12/23/22 at 12:26 pm to Tiger328
If you peel the label off the wrapper there are cooking instructions on the back side
Posted on 12/23/22 at 12:28 pm to Tiger328
3.50 hours, @ ‘bout 350°…
This post was edited on 12/23/22 at 4:00 pm
Posted on 12/24/22 at 9:17 am to RichJ
Everyone said 10 mins per pound but it’s been in oven for an hour and only gone up 10 degrees at 350
Posted on 12/24/22 at 9:28 am to Tiger328
Did you start it at room temperature? Spread out the folds add some sweet liquid recover and turn it up a tad.
Posted on 12/24/22 at 9:54 am to redfish99
No I took it out of the fridge. Didn’t read anywhere you were supposed to start at Room Temp
Posted on 12/24/22 at 10:04 am to Tiger328
You don’t need to. My past experience dong high heat is it comes out drier.
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