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Started By
Message
How long is shrimp stock good for?
Posted on 8/6/22 at 3:26 pm
Posted on 8/6/22 at 3:26 pm
I made shrimp stock last Saturday and put it in the refrigerator with the intention of portioning it out the next day and freezing it.
Well it’s a week later and still in my fridge in a bowl with a non airtight lid.
What do we think here?
Well it’s a week later and still in my fridge in a bowl with a non airtight lid.
What do we think here?
5
Posted on 8/6/22 at 3:50 pm to Sheepdog1833
I would have no problem freezing it.
Posted on 8/6/22 at 10:56 pm to Sheepdog1833
My initial reaction was to ask why you waited a week and then I thought about all the things in my fridge well past the expiration date. I would think the process of making a stock would kill bacteria so a week, in the fridge, should be ok. Just freeze it immediately and make sure when you use it next that it comes to a boil.
Posted on 8/7/22 at 12:43 am to BigB0882
I use it frozen after 2 years with no problem.
Posted on 8/7/22 at 7:25 am to Sheepdog1833
Chunk that shite.
Posted on 8/7/22 at 11:26 am to Sheepdog1833
Too old for me. I would throw it away with haste.
Posted on 8/7/22 at 11:29 am to Sheepdog1833
Yikes. I would not.
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