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Started By
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How long is cryovac beef good for past sell by date?
Posted on 4/14/22 at 2:45 pm
Posted on 4/14/22 at 2:45 pm
Have a brisket I want to smoke, but don’t really wanna deal with showers.
2
Posted on 4/14/22 at 2:51 pm to OldHickory
Honestly, the sell by date isn't that important. It is the pack date and the butcher would know. Stores have to put a sell by date on it, but I would assume it is still good as long as it didn't have any holes in it.
Posted on 4/14/22 at 3:27 pm to OldHickory
Daniel Vaughn with Texas Monthly has cooked cryovac brisket that spent 6 mos and even a year in the fridge, and it was edible. The one year was pretty bad; the six monther less so but still not good. But they didn't make anyone sick.
Some competitive BBQ people intentionally let them age in the refrigerator a month or so.
The Half-Yearling
Some competitive BBQ people intentionally let them age in the refrigerator a month or so.
The Half-Yearling
Posted on 4/14/22 at 3:29 pm to Twenty 49
This makes me feel good about a 4/5 sell by date. I’ll just call it wet aging and smoke it in a week or two.
Posted on 4/14/22 at 3:53 pm to OldHickory
quote:
This makes me feel good about a 4/5 sell by date. I’ll just call it wet aging and smoke it in a week or two.
Yup, it's basically just wet aged.
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