- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/25/20 at 10:43 am to High C
I cook them as if they were red beans. They do finish quicker, though.
Posted on 7/25/20 at 11:01 am to High C
quote:
I’m referring to large limas in this case
For one, I’ve never known anyone who considered those “white beans.”
Posted on 7/25/20 at 11:02 am to Y.A. Tittle
I do!
As does my mama.
As does my mama.
This post was edited on 7/25/20 at 11:03 am
Posted on 7/25/20 at 11:11 am to LSshoe
quote:
I like saffron too, I just don't think I've ever used it outside of a rice based dish. It would make sense that it works in other places, I've never thought to try.
Same. Going to try it later today in some white beans (great Northerns, LL!).
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News