How do you cook your mushrooms?

Equal parts of red wie and beef stock to cover button mushrooms, a good dash of salt, a pinch of red pepper and several grinds of fresh black pepper, plus a few cloves of garlic and a few T of Wohrchestersire . Bring to a boil and then cut to a simmer for 2 hours or so. Adjust the seasonings and serve with a steak.

Portabello or Shiitake
-Herb oil: equal parts Rosemary, Thyme, Parsley in a blender with olive oil.
-Remove stems & gills from mushrooms with a spoon & coat generously with herb oil. sprinkle evenly with kosher salt. place on a parchment lined sheet tray cap side up & roast @ 425 for 15 minutes or until tender. slice or serve whole.

Crimini or Button
-cut mushrooms in half & brown in a smoking hot pan with canola oil & butter & pinch of salt. Remove & reserve. Saute slices shallots & minced garlic until aromatic. add few sprigs of thyme & mishrooms to onion & garlic then deglaze with fortified wine (sherry, madiera, marsala, or brandy) reduce until au sec. adjust seasoning & enjoy.

Shimeji or oyster
-brown mushroom in butter add a pinch of salt & reserve
-meanwhile, cut leeks in half & then into 1/2" pieces & rinse thoroughly. melt leeks over low heat in butter add browned mushrooms & adjust seasoning.

in a crawfish boil

butter or olive oil
montreal type seasoning
grill until preferred softness

Dipped in water and shaken to clean then flashed in a super hot pan with s&p. finished in sautéed shallot, garlic, thyme in butter and olive oil

u cook that often?

eta: looks like it would be good with steak