re: How do y’all fry and scramble your eggs?

300 for fried over easy. They come out white instead of brown.

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When I want to treat myself, I soft scramble them this way.

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Just tried this. I really like how they came out! Very smooth and fluffy!

Jacques Pepin

Not scrambled but my preferred method of eggs since I first watched this video.

Which way? Classic or French?

I saw this method on fried eggs on good eats a year ago and since then its the only way I cook fried eggs.

start with non stick pan with lid. Any type of lid will do, a plate or lids from other pans, but a glass one works best. I finally bought a non stick pan with its own glass lid and it works best. On my gas stove I have it on a setting of 1.5 or 2 out of 7 so on the low side of medium low setting.

Important: Crack eggs in container then pour eggs in pan at one time. I use a paper plate bowl. Cover and set timer.

For sunnyside up cook for 3.15 -3:25
For over easy cook for 3:30- 3:40
For over medium cook for 3:45- 3:55
For over hard cook for 4:00 or more

No need to flip, just slide them on a plate. The yoke will look a little different than you traditional fried egg. After a few tries you don't need to time them any more you can tell by looking at them when they are done which is why a glass cover works best.

I put a little half and half and american cheese (real american cheese, not the singles) into my beaten eggs and then scramble them over low to medium heat.