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How do I finish a jambalaya in oven?

Posted on 6/2/19 at 4:04 pm
Posted by patnuh
South LA
Member since Sep 2005
7442 posts
Posted on 6/2/19 at 4:04 pm
How long, what temp? Or is stovetop better? I’ve always finished on stove.
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 6/2/19 at 4:08 pm to
I finish in the oven at @375....lid off....@25 minutes.

Key is having the jam boiling when you add the rice and bring it back to a near boil before popping in the oven.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6130 posts
Posted on 6/2/19 at 4:08 pm to
W. T. H.??

Just finish it on the stove top...
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 6/2/19 at 4:33 pm to
bring to a boil on stove uncovered, then cover and place in preheated oven at 350 for one hour
Posted by Rza32
Member since Nov 2008
4682 posts
Posted on 6/2/19 at 5:23 pm to
My best results have been an hour in the oven @ 300. But this was before I calibrated the heat with a digital thermometer, so in actuality it probably was about 320ish, cuz it cooked a lil hotter before.
Posted by keakar
Member since Jan 2017
30152 posts
Posted on 6/2/19 at 8:34 pm to
drop rice in and cook it until you can pull it aside with spoon and see the dry bottom of pot.

then put a cover on the pot and put it in a preheated oven at 350 degrees for 45 minutes and its done, no chance at all of burning it.

if you dont cover it then the rice and stuff on top will dry out and get hard on you

this is the way i always cook it
This post was edited on 6/2/19 at 8:36 pm
Posted by gmrkr5
NC
Member since Jul 2009
15154 posts
Posted on 6/3/19 at 11:01 am to
why would you do this?
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