Hot (Spicy) Slaw help needed

This is the recipe that I use. You'll have to adjust it to your liking if you want a spicy version.

1 head cabbage shredded (9 cups)
1 large green pepper, chopped
1 medium onion, finely chopped
1 ½ cups sugar
1 T sugar
1 cup cider vinegar
1 cup salad oil
1 T salt
1 T pimentos, chopped
Combine cabbage, green pepper, onion and celery and mix well. Coat with 1 ½ cups sugar.
In a saucepan, combine oil, vinegar, salt and 1 T sugar. Bring to a boil, stirring constantly.
Pour over shredded cabbage. Add pimento (for color.) Mix well. Allow to cool.
Cover and refrigerate.

Maybe add some red pepper flakes or some sort of chili. There are spicy slaw recipes out there you could play with

I like this idea because I don’t like mayonnaise. I’ve had some very good slaws that didn’t have Mayo in them

This is Ugly Dog’s recipe. Spice it up with cayenne maybe.

1/4 cup mayonnaise
1 tablespoon garlic pepper seasoning
3/4 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon molasses, plus 1 teaspoon molasses
3 cups red cabbage, very coarsely chopped (or both) or 3 cups green cabbage (or both)