- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Hot Sauce recipe Help (Louisiana type not Mexican Salsa Type)
Posted on 2/1/18 at 10:37 am
Posted on 2/1/18 at 10:37 am
Can anyone help me out with some formulas for making homemade hot sauces with a vinegar base. I have grown a ton of various hot peppers and wold like to do something with them.
This post was edited on 2/1/18 at 10:38 am
4
Posted on 2/1/18 at 11:34 am to hardhead
Posted on 2/1/18 at 4:07 pm to hardhead
quote:
(Louisiana type not Mexican Salsa Type)
Is this a Louisiana thing? I dated a girl from Shreveport, and while in the grocery store her mom asked me to go grab some hot sauce. I came back with Louisiana hot sauce, and my gf an her mom acted like I was a dumbass for not knowing they meant Mexican salsa
Posted on 2/1/18 at 4:10 pm to jchamil
Yeah I always called it chips and hot sauce. I had to train myself to say salsa.
This post was edited on 2/1/18 at 4:10 pm
Posted on 2/1/18 at 5:02 pm to jchamil
quote:
Is this a Louisiana thing? I dated a girl from Shreveport,
Must be a N.La thing cause salsa comes in a jar, hot sauce comes in a bottle.
Posted on 2/1/18 at 5:16 pm to saintsfan1977
quote:
Must be a N.La thing cause salsa comes in a jar, hot sauce comes in a bottle.
definitely
when i moved up to NELA salsa is called hot sauce
Posted on 2/1/18 at 5:22 pm to TH03
Posted on 2/1/18 at 5:25 pm to hardhead
quote:
when i moved up to NELA salsa is called hot sauc
Well I moved to NELA but I havent heard anyone call salsa hot sauce yet. I am not home enough a whole lot and when I am its spending time with the family.
Posted on 2/1/18 at 5:34 pm to saintsfan1977
You should ferment a hot sauce in the style of Siracha. I found a recipe here a few years ago which was great. It takes several days to ferment but so worth it. I used my homegrown jalapenos and serranos.
Posted on 2/1/18 at 9:47 pm to tewino
At one time not long ago LA only had 2 area codes 504 which extended from the greater New Orleans north shore area through Lafayette. Then as you passed through Lafayette on I-10, the area code turned into 318, which we called TX.
This post was edited on 2/2/18 at 6:52 am
Posted on 2/1/18 at 10:37 pm to hardhead
There was a 40 pepper hot sauce posted on here years ago that I use all the time.
it was to re create Tabasco green.
40 peppers of your choice, I trim the stems (leave the seeds in) and cut the big ones in half or quarters. put in pot and cover with vinegar. I use a mix of white and cider never the same mixture. add a few cloves of garlic and salt. Get to a boil and cover for 15 minutes. Remove from heat, blend in blender and blend the hell out of them to grind pulp and seeds. Once blended put in old whiskey bottle and out in fridge. will calm down with age. Very vinegar taste.
I make the 40 peppers with habaneros, japs and dried chilies (soaked in warm vinegar to hydrate). you can make any sort of sauce with this recipe.
First one was with all green hot peppers. After that I was all over the map.
Its pretty good if you like the vinegar taste and some heat.
it was to re create Tabasco green.
40 peppers of your choice, I trim the stems (leave the seeds in) and cut the big ones in half or quarters. put in pot and cover with vinegar. I use a mix of white and cider never the same mixture. add a few cloves of garlic and salt. Get to a boil and cover for 15 minutes. Remove from heat, blend in blender and blend the hell out of them to grind pulp and seeds. Once blended put in old whiskey bottle and out in fridge. will calm down with age. Very vinegar taste.
I make the 40 peppers with habaneros, japs and dried chilies (soaked in warm vinegar to hydrate). you can make any sort of sauce with this recipe.
First one was with all green hot peppers. After that I was all over the map.
Its pretty good if you like the vinegar taste and some heat.
Posted on 2/1/18 at 10:49 pm to hardhead
When I was a kid every restaurant had a bottle of this on the table and it is hardly seen anymore. Also a lot of people made homemade and gave it away. Friend of my fathers made it and used old gin bottles from his drinking and would give them away. I still use it on greens and beans.
Heat 2 cups white vinegar, good pinch of sugar, tablespoon of salt until about a boil. Pour over cleaned peppers in a jar or bottle. Longer it sits hotter it gets.
Posted on 2/1/18 at 10:57 pm to upgrayedd
Oh God that's great 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News