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Homemade Ketchup Recipe
Posted on 9/29/25 at 9:36 pm
Posted on 9/29/25 at 9:36 pm
Anyone have one they like? Quick internet search is all over the place.
TIA.
TIA.
1
Posted on 9/29/25 at 9:42 pm to Aubie Spr96
Homemade Ketchup:
2 small cans tomato paste
.25 cup, maple syrup
.5 cup of apple cider vinegar
.25 cup of water.
.5 teaspoon salt.
.5 teaspoon onion powder.
.25 Garlic powder
Mix real good turn on heat, cook to boil, simmer for 10 minutes covered. Stirring often. Place in jar/ cover and refrigerate for up to a week.
2 small cans tomato paste
.25 cup, maple syrup
.5 cup of apple cider vinegar
.25 cup of water.
.5 teaspoon salt.
.5 teaspoon onion powder.
.25 Garlic powder
Mix real good turn on heat, cook to boil, simmer for 10 minutes covered. Stirring often. Place in jar/ cover and refrigerate for up to a week.
Posted on 9/30/25 at 11:28 am to NOLATiger71
quote:
Homemade Ketchup:
2 small cans tomato paste
.25 cup, maple syrup
.5 cup of apple cider vinegar
.25 cup of water.
.5 teaspoon salt.
.5 teaspoon onion powder.
.25 Garlic powder
Mix real good turn on heat, cook to boil, simmer for 10 minutes covered. Stirring often. Place in jar/ cover and refrigerate for up to a week.
I haven't made it yet, but I remember seeing someone say to put Xantham Gum to get that store bought consistency. It's a very small amount to use.
Posted on 9/30/25 at 9:33 pm to Midget Death Squad
Posted on 10/1/25 at 9:05 am to NOLATiger71
quote:
Place in jar/ cover and refrigerate for up to a week.
What does this mean exactly? Wait a week to eat it? Or only good for a week? Which I don’t understand.
Posted on 10/1/25 at 8:20 pm to NOLATiger71
Those ingredients don’t sound bad at all yet I want to puke just from the smell of ketchup
Posted on 10/1/25 at 8:44 pm to Potchafa
I'd ignore it, it sounds like FDA "rules." Stuff loaded with vinegar and salt will last for years. The only caution I'd add to that is your most likely form of contamination is you cleansing and handling the container before you put the ketchup in it.
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