- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 10/19/15 at 11:27 am to BMoney
quote:
But the problem is that you'd then have to use the local brewery's wort.
Under normal circumstances I'd say 'how bad can free wort be', but I've seen the grain bill for that amber they make. I'm not sure I'd waste my time on 5 gallons of that.
This post was edited on 10/19/15 at 5:58 pm
Posted on 10/19/15 at 12:16 pm to LSUGrad00
quote:
LSUGrad00
I don't know why, but I didn't peg you as so outspoken about your dislike for Tin Roof
Posted on 10/19/15 at 12:20 pm to s14suspense
Yes. The wort will transferred straight out of the brew house after it is cooled by the CLT.
Posted on 10/19/15 at 12:32 pm to Fratastic423
quote:
I don't know why, but I didn't peg you as so outspoken about your dislike for Tin Roof
Its nothing against the people at TR, I like the all guys over there and wish them the best.
I have always disliked that amber and recommended they ditch the recipe and start from scratch. They like it... so they keep brewing it.
Posted on 10/19/15 at 12:33 pm to LSURoss
quote:
LSURoss
How has working at the brewery been treating you?
Posted on 10/19/15 at 12:49 pm to Fratastic423
It's been great. Super busy, but very rewarding. It's an exciting time for our industry. 
Posted on 10/19/15 at 1:25 pm to LSURoss
Wort Aeration ExBeeriment -Pure O2 Vs No O2 - In a barleywine
Found this pretty interesting...
I like that they took this to the extreme by testing in a high gravity beer that most people (including myself) would have recommended "make sure to use a ton of oxygen"
Found this pretty interesting...
I like that they took this to the extreme by testing in a high gravity beer that most people (including myself) would have recommended "make sure to use a ton of oxygen"
Posted on 10/19/15 at 1:34 pm to LSUGrad00
quote:
Its nothing against the people at TR, I like the all guys over there and wish them the best.
Yep.
quote:
I have always disliked that amber and recommended they ditch the recipe and start from scratch. They like it... so they keep brewing it.
Somebody must be drinking it, but hell if I know who?
Posted on 10/19/15 at 1:49 pm to LSUGrad00
quote:
I like that they took this to the extreme by testing in a high gravity beer that most people (including myself) would have recommended "make sure to use a ton of oxygen"
Completely agree. Thought it was very interesting and Extremely close to being statistically relevant.
Posted on 10/19/15 at 1:58 pm to s14suspense
Is Nathan still doing the exbeeriments at your monthly meetings?
Posted on 10/19/15 at 2:44 pm to LSUGrad00
quote:
Is Nathan still doing the exbeeriments at your monthly meetings?
Don't know. Haven't been to a meeting in months.
Posted on 10/19/15 at 2:47 pm to LSUGrad00
quote:
Is Nathan still doing the exbeeriments at your monthly meetings?
He did one for the August meeting. I wasn't able to make September, and he wasn't at this past one for October.
Posted on 10/19/15 at 2:57 pm to LSUOFFSHORE
quote:
Help! Just realized a Citra Pale recipe kit came with 4oz of Maltodextrin for the main boil. Can I boil it in 2 cups of water and add it to the carbor? Day 4 of initial fermentation.
I'd just let it go this time.
Posted on 10/19/15 at 3:15 pm to BMoney
'Grats on the Dixie Cup.
Posted on 10/19/15 at 3:34 pm to BottomlandBrew
quote:
Grats on the Dixie Cup.
Good job B! Still have 1 left in my fridge.
Also, it wasn't answered earlier, but did anyone get their score sheets back from Robert's Cove Germanfest? Still haven't' gotten mine.
Posted on 10/19/15 at 3:40 pm to BottomlandBrew
quote:
'Grats on the Dixie Cup
Yep. Some others here too.
Looks like BR scored 8 medals. Very nice.
Didn't hear anything about it this year beforehand.
Brewing tonight for a local comp in November.
Posted on 10/19/15 at 3:55 pm to BottomlandBrew
quote:
'Grats on the Dixie Cup.
Thank you sir!
Posted on 10/19/15 at 4:39 pm to BugAC
quote:
BugAC
Kegerator Kit - $60
quote:
This kegerator kit is all you need to turn an old refrigerator into your own kergerator. 5lb CO2 bottle is about half full and comes with gauge, special wrench, lines, tap and faucet. Similar set up would cost $115 a beveragefactory.com where I bought it from years ago.
ETA: If that tag is the last fill date, you would probably have to get it hydrotested before filling.
This post was edited on 10/19/15 at 4:42 pm
Posted on 10/19/15 at 4:42 pm to BMoney
Going to try and brew on Wednesday after work. Going to try and speed up the process as much as I can. So here is what I am thinking for the Dark Saison with Citrus:
Mashing at 152 for 30 mins (assuming no starch is left)
Cold Sparging (while not technically speeding it up it will be easier)
Quick hybrid batch and fly sparge (not much different than normal)
30 mins boil (assuming the gravity works out)
Chill to 72 through a plate chiller with ice water
Clean up as I go or on Thursday.
Have I missed an opportunity to speed the process up any?
Mashing at 152 for 30 mins (assuming no starch is left)
Cold Sparging (while not technically speeding it up it will be easier)
Quick hybrid batch and fly sparge (not much different than normal)
30 mins boil (assuming the gravity works out)
Chill to 72 through a plate chiller with ice water
Clean up as I go or on Thursday.
Have I missed an opportunity to speed the process up any?
Page 379 of 443
Popular
Back to top
Follow TigerDroppings for LSU Football News