high temp cheese in BR

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I know this is a long shot, but does anyone know of a source of high temp cheddar or pepper jack cheese for sausage making in BR?

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I haven't found any local. I order from the sausage maker website. When in a pinch, I just cube up some Tillamook or something. It will melt, but not a huge difference.

I know one of the Carter`s stores uses it. The manager recommended some of their burgers with high temp cheese, while i was looking at other stuff.

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It will melt, but not a huge difference.

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It does make a difference, it tastes better. That square chunk of cheese may look good in your sausage but I like real cheese in mine instead of the plastic feeling high temp.

Just use a quality cheese and it will be fine.

Oak grove smokehouse in Prairieville