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Posted on 12/18/24 at 8:10 am to Gris Gris
Do you coat the chicken with butter or olive oil before you season and bake it?
Posted on 12/18/24 at 9:24 am to bdevill
quote:
Do you coat the chicken with butter or olive oil before you season and bake it?
No I don't. I will sometimes add some rotisserie chicken seasoning to the outside. I find when it's defrosted, some of their outer seasoning comes off.
Posted on 12/18/24 at 10:43 am to deeprig9
quote:
Stuffed with boudin. Might be the best chicken I've ever had.
Good deal. I ordered two and this was one of them. I can't imagine it being better than the broccoli cheese that I had, but I hope you are correct. And yes, these would make great gifts and I will be giving these out next year for sure.
Posted on 12/18/24 at 6:06 pm to moontigr
quote:
It's not Herbert's, it's Hebert's. And it's in Geismar, not BR.
They had on on Jefferson near Boccage. But it closed.
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