Heating up boudin

I tossed mine in a cast iron for a few minutes the other day turning to make sure it didn't burn. Tasted great.

You want to steam them generally.. grilling and smoking are two other good options. Never boil them. Fried boudin is also good.

if you're cooking it from frozen, let the boudin thaw first.. once thawed, put a pot of water on to boil.. right when smoke starts to curl off the water, put the boudin in the pot for 15 minutes. don't let the water come to a boil.. reduce the heat and keep it from boiling.. take the boudin out the water after 15 minutes..

if you're reheating boudin that's already cooked, i put it in the microwave for about 20 seconds on each side...

you welcome, cher

Rice Cooker. Meh, everybody knows dat!

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Rice Cooker

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mais yeah.. a rice cooker you.. you gonna put dat boudin in der wit no wattuh and turned dat on.. an all dat case is gonna be bus

oven at 325....rub a little oil on the links and throw them on a sheet pan for about 20 minutes. This will make the casing crispy

the only reason I have a rice cooker is to make popcorn

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I won't think twice about throwing a link in the Microwave

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I just did it after I responded to the thread since it's eight in the evening.

I also agree with you on the Ronnies head cheese. I got some yesterday and it needs work. All else is well and I told that little black dude to work on it and he said I wasn't the first.

I normally stop in before 8 and he doesn't have his smoked ready yet so I told him I'd stop in a little later to try it. I'll let you know.

I really need to hit this place up soon i've heard too many good things