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Have You Tried Dan-O's Seasonings?
Posted on 6/15/23 at 9:28 am
Posted on 6/15/23 at 9:28 am
A friend told me he buys them and really likes them. I'd never heard of them. I found him on Facebook and watched a few of his short cooking videos.
Here's the website.
LINK
Here's the website.
LINK
5
Posted on 6/15/23 at 9:34 am to Gris Gris
I see him on my Tiktok all the time. I havent had it enough to formulate a great opinion on it yet but for the most part, it seems pretty good. I like how its powder-y and has a lot of dried herbs in it. The few times I have cooked with it, it has helped me develop an awesome crust on my chicken.
Posted on 6/15/23 at 10:13 am to Gris Gris
A low carber I follow on TikTok uses it, or at least used to. She loved it.
Posted on 6/15/23 at 10:28 am to Gris Gris
I use it. When coming from traditional La. seasonings, you have to use way more. Best use for us is Italian.
Posted on 6/15/23 at 10:33 am to AlxTgr
What flavors have you used? I was looking at the original and the cheesoning.
Is it sold in local stores?
Is it sold in local stores?
Posted on 6/15/23 at 11:06 am to Gris Gris
quote:Original and red top.
What flavors have you used?
quote:I ordered mine, but have seen it at Walmart Neighborhood Market.
Is it sold in local stores?
Posted on 6/15/23 at 11:37 am to AlxTgr
Thanks!
Posted on 6/15/23 at 11:47 am to Gris Gris
Owner is annoying as frick and drowns everything he cooks in the seasoning 
Posted on 6/15/23 at 12:18 pm to LNCHBOX
quote:
Owner is annoying as frick and drowns everything he cooks in the seasoning
I've seen much worse and he's trying to seel his seasoning, so that's not a surprise. He made some fine looking fried portobello mushrooms in a video I saw recently that looked delicious. Very crispy and meaty.
Posted on 6/15/23 at 12:27 pm to Gris Gris
I’ve only used the original, and I used it on vegetables. It’s ok, not anything earth shattering. I’ve been wanting to try to chipotle, but I haven’t came across any in the small bottle yet.
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