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Started By
Message
Have you ever heard of cooler corn?
Posted on 7/4/16 at 10:50 am
Posted on 7/4/16 at 10:50 am
I heard about it on a radio station yesterday.
Husk your corn. Stack in a cooler. Pour in boiling water. Close lid. Wait 30 minutes. Drain.
Then you have warm corn whenever!
Husk your corn. Stack in a cooler. Pour in boiling water. Close lid. Wait 30 minutes. Drain.
Then you have warm corn whenever!
5
Posted on 7/4/16 at 11:00 am to Pectus
quote:
Then you have warm corn whenever!
You can boil it for 5 minutes and have corn...
Posted on 7/4/16 at 11:07 am to wickowick
The trick is it stays warm all day in the cooler and you can basically set it and forget it.
Posted on 7/4/16 at 1:28 pm to Pectus
Eh, be certain that your cooler can handle the boiling water. Cheap coolers will warp/crack when filled w hot water.
Posted on 7/4/16 at 3:13 pm to Pectus
Seems like a complicated way to perform a simple task.
Posted on 7/4/16 at 3:59 pm to Pectus
Awesome, been looking for a solution for all those times I have 40 people standing around screaming for corn
Editing to say my above response was a bit smart arse, just giving you a hard time
BUT, in my opinion fresh sweet corn on the cob is one of life's greatest treasures. I could make myself sick on the stuff
Editing to say my above response was a bit smart arse, just giving you a hard time
BUT, in my opinion fresh sweet corn on the cob is one of life's greatest treasures. I could make myself sick on the stuff
This post was edited on 7/4/16 at 7:29 pm
Posted on 7/4/16 at 7:28 pm to Pectus
quote:
The trick is it stays warm all day
How many days in a Yeti?
Posted on 7/4/16 at 7:39 pm to weadjust
quote:
How many days in a Yeti?
Yetis turn boiling water into ice, instantly
Posted on 7/4/16 at 7:45 pm to Pectus
quote:
Have you ever heard of cooler corn?
I heard about it on a radio station yesterday.
Husk your corn. Stack in a cooler. Pour in boiling water. Close lid. Wait 30 minutes. Drain.
Then you have warm corn whenever!
I had not before.
I guess it's time to get a Yeti. Will still be boiling the next day.
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