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Started By
Message
re: Habanero Help
Posted on 7/24/24 at 7:39 pm to Aubie Spr96
Posted on 7/24/24 at 7:39 pm to Aubie Spr96
Could use some for apple, pear or peach habenero jelly but wouldn't make a dent really.
I'd puree several pints just to have as a spoonable additive when needed. Do you have a deep freeze or an outside freezer? I've pureed jalapeños before and freeze in ice trays. Empty into gallon ziplocs. Just bloop one in a recipe. Chili, taco meat, whatever.
I'd puree several pints just to have as a spoonable additive when needed. Do you have a deep freeze or an outside freezer? I've pureed jalapeños before and freeze in ice trays. Empty into gallon ziplocs. Just bloop one in a recipe. Chili, taco meat, whatever.
0
Posted on 7/24/24 at 7:45 pm to Epic Cajun
quote:
I have no idea where it originated,
I would eat it.
Posted on 7/24/24 at 7:49 pm to Aubie Spr96
Great diced in homemade ranch, gumbo and salsa (mango/peach is what we like to add the heat to)
Posted on 7/25/24 at 8:50 am to Aubie Spr96
How do u make your habanero honey?
Posted on 7/25/24 at 7:46 pm to gumbo2176
quote:
I've done this before and wound up having to put my dehydrator on the back porch when the 2 females came home and couldn't be in the kitchen without coughing and complaining about their eyes burning
Box fan instead of dehydrator.
Put in shower. Turn on bathroom vent.
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