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GUMBO

Posted on 12/23/22 at 10:28 am
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
23471 posts
Posted on 12/23/22 at 10:28 am
What you got going today?????

Crawfish sausage and shrimp…

Also


Magnalite or black iron
This post was edited on 12/23/22 at 10:30 am
Posted by Turf Taint
New Orleans
Member since Jun 2021
6010 posts
Posted on 12/23/22 at 10:29 am to
Tomorrow

Chicken and Andouille

Can't wait
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151489 posts
Posted on 12/23/22 at 10:29 am to
Posted by Sterling Archer
Member since Aug 2012
8465 posts
Posted on 12/23/22 at 10:29 am to
I originally was going to wait until tomorrow. But rethinking that now
Posted by Bourre
Da Parish
Member since Nov 2012
24221 posts
Posted on 12/23/22 at 10:30 am to
Just finished making a pot of 4-bean chili
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
76110 posts
Posted on 12/23/22 at 10:30 am to
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 12/23/22 at 10:30 am to
You’re not allowed to post Food topics on the OT

Take this to the Food Board
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
23471 posts
Posted on 12/23/22 at 10:31 am to
quote:

I originally was going to wait until tomorrow. But rethinking that now



Me to, got bored and wasn’t going shopping so I said frick it
This post was edited on 12/23/22 at 10:47 am
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151489 posts
Posted on 12/23/22 at 10:41 am to
quote:

Take this to the Food Board
how aboot u go repost it 4 him
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
151489 posts
Posted on 12/23/22 at 10:42 am to
quote:

wasn’t going shopping so I said duck it
duck and andouilles?
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
23471 posts
Posted on 12/23/22 at 10:47 am to
quote:

how aboot u go repost it 4 him


Got to love the RA karens
Posted by Number2
Baton Rouge
Member since Nov 2009
2443 posts
Posted on 12/23/22 at 2:05 pm to
Got my chicken and sausage gumbo burblin at 9:00 this morning. Eating tonight for dinner. Can’t wait!
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5963 posts
Posted on 12/23/22 at 9:04 pm to
Smoked the Chickens Thursday. Picked clean and cut up the bones and threw them with skins into the pressure cooker with gumbo crabs, vegies, and made stock. Strained and chilled stock over night. Separated fat today and used the mostly fat free stock for the gumbo. Chicken, andouille, 2+ gallons. Sitting outside cooling as we speak. We'll be eating gumbo with family tomorrow night, and the wife and I for several days after. Tradition is a good thing! Merry Christmas all!

Oh yeah, Home grown Okra and Tomato (paste) were used!







This post was edited on 12/23/22 at 10:34 pm
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