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Started By
Message
re: Gumbo Boudin. This looks delicious. Should Darla do a boudin challenge next?
Posted on 9/22/23 at 10:32 am to Darla Hood
Posted on 9/22/23 at 10:32 am to Darla Hood
wouldn't chicken and pork gumbo with the rice cooked in the gumbo liquid essentially just be jambalaya?
3
Posted on 9/22/23 at 10:38 am to CAD703X
That looks delicious.
Posted on 9/22/23 at 10:51 am to poochie
quote:
poochie
That's what I was thinking, only difference is the dark roux.
Posted on 9/22/23 at 3:26 pm to poochie
quote:
wouldn't chicken and pork gumbo with the rice cooked in the gumbo liquid essentially just be jambalaya?
Aren't boudin and jambalaya very closely related anyway?
Posted on 9/22/23 at 3:34 pm to Epic Cajun
quote:
Aren't boudin and jambalaya very closely related anyway?
Although, they look similar, I’ll make the argument that they are not closely related.
Boudin has pork liver, jambalaya does not. Jambalaya has smoked sausage, boudin does not. Both are traditional essential flavors to their dish.
Boudin - meat and veggies are cooked and mixed with the cooked rice
Jambalaya - meat and veggies are cooked and then the rice is cooked with the meat
Posted on 9/22/23 at 3:46 pm to SixthAndBarone
quote:
Although, they look similar, I’ll make the argument that they are not closely related.
You're right, they are nothing alike.
Posted on 9/22/23 at 3:47 pm to SixthAndBarone
quote:
Boudin - meat and veggies are cooked and mixed with the cooked rice
Jambalaya - meat and veggies are cooked and then the rice is cooked with the meat
I mean... that's pretty similar.
The liver component is the real difference maker.
Posted on 9/22/23 at 4:44 pm to LSUBoo
Liver, smoked sausage, rice cooked separate vs mixed with cooked rice. Yeah, it looks similar, but I can’t say it is similar.
The main factor in Jambalaya is meat and smoked sausage with the rice cooked together.
The main factor in Jambalaya is meat and smoked sausage with the rice cooked together.
This post was edited on 9/22/23 at 4:46 pm
Posted on 9/22/23 at 10:04 pm to poochie
quote:
wouldn't chicken and pork gumbo with the rice cooked in the gumbo liquid essentially just be jambalaya?
This is basically difference between the Isaac Toups gumbo recipe that I use, and his jambalaya that I’ve tried.
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