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re: Group Dinner Ideas?
Posted on 5/9/11 at 5:53 pm to Gris Gris
Posted on 5/9/11 at 5:53 pm to Gris Gris
gonna season w/ salt, pepper, onion powder, garlic powder and lemon juice and let sit over night.
Tomorrow will lightly batter them in flower and cook in a cast iron skillet w/ butter/olive oil 3 min per side then will finish them in the over at 400 for about 5 minutes
Tomorrow will lightly batter them in flower and cook in a cast iron skillet w/ butter/olive oil 3 min per side then will finish them in the over at 400 for about 5 minutes
1
Posted on 5/9/11 at 5:54 pm to Neauxla
quote:
Softshell crab
How are you going to cook that many at one time?
The only way would be to grill them. I would re-think the whole SS crab idea.
Posted on 5/9/11 at 5:56 pm to glassman
quote:
The only way would be to grill them. I would re-think the whole SS crab idea.
I already bought 20 of em
Posted on 5/9/11 at 5:58 pm to Neauxla
quote:
Tomorrow will lightly batter them in flower and cook in a cast iron skillet w/ butter/olive oil 3 min per side then will finish them in the over at 400 for about 5 minutes
Posted on 5/9/11 at 5:58 pm to Neauxla
quote:
I already bought 20 of em
Grill those puppies.
Posted on 5/9/11 at 5:59 pm to Neauxla
quote:
quote:
The only way would be to grill them. I would re-think the whole SS crab idea.
I already bought 20 of em
I want to know how it turns out. That's a lot at one time. Won't they lost the crispness when you put them in the oven?
Are you using a light batter?
Posted on 5/9/11 at 6:02 pm to Gris Gris
quote:
That's a lot at one time. Won't they lost the crispness when you put them in the oven?
Are you using a light batter?
after I briefly sautee them I am gonna dry em in paper towels then back in 400 degree oven. I would think that would help crisp them.
Also, very light batter. Just a very light dusting of flower.
Posted on 5/9/11 at 6:04 pm to Neauxla
I'm only cooking about 15 of them tomorrow. I might get 2 skillets going at once. I have a 18" and a 12"
Posted on 5/9/11 at 6:06 pm to Neauxla
Hope it turns out great.
Posted on 5/9/11 at 6:06 pm to Neauxla
you should take pics
Posted on 5/9/11 at 6:07 pm to Gris Gris
Me too. I've only done softshells 1x before and I pan fried/sauteed them. Didn't finish them in the oven. Also only did about 6 of em.
If I remember I'll try and take pics.
If I remember I'll try and take pics.
Posted on 5/9/11 at 6:59 pm to Neauxla
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