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Ground Wild Boar, how to use
Posted on 8/7/16 at 3:30 pm
Posted on 8/7/16 at 3:30 pm
Only time I have eaten wild boar was a sausage.
I know burgers is probably a good choice, any other ideas?
I know burgers is probably a good choice, any other ideas?
9
Posted on 8/7/16 at 3:32 pm to t00f
Stuffed bell peppers?
Posted on 8/7/16 at 3:33 pm to t00f
Posted on 8/7/16 at 3:35 pm to t00f
Ragu
Grind onions, carrots, celery, fennel, garlic...sweat until translucent...remove veggies when completely dry of moisture, add meat and brown...add veggies back, drain fat and deglaze with red wine...cook out wine add stock...cook down...add tomato sauce and Demi...let cook until spoon stands straight up.
Grind onions, carrots, celery, fennel, garlic...sweat until translucent...remove veggies when completely dry of moisture, add meat and brown...add veggies back, drain fat and deglaze with red wine...cook out wine add stock...cook down...add tomato sauce and Demi...let cook until spoon stands straight up.
Posted on 8/7/16 at 3:48 pm to t00f
Those are all great ideas. I started to look around and this also sounds interesting. Not sure about all the pasta.
Wild Boar Bolognese
Wild Boar Bolognese
Posted on 8/7/16 at 3:50 pm to t00f
use it in anything you would use ground beef:
stuffed peppers
spaghetti
burgers
meatloaf
ect
stuffed peppers
spaghetti
burgers
meatloaf
ect
Posted on 8/7/16 at 4:30 pm to t00f
Spaghetti or burgers would be my go to
Posted on 8/7/16 at 6:28 pm to t00f
I use pici pasta. It's a Tuscan pasta which is thicker than spaghetti and made with semolina instead of flour. It's much thicker and has a longer cook time than spaghetti. You can make it or order it online.
Posted on 8/7/16 at 8:50 pm to t00f
Chili
Posted on 8/7/16 at 10:44 pm to t00f
Where did you get that baw?
Posted on 8/7/16 at 11:17 pm to tigersownall
quote:
Where did you get that baw?
Holygrove Market in New Orleans.
You know what, I think chili is the winner ... thanks!
Posted on 8/8/16 at 7:53 am to t00f
I've made a killer chili with one before
Posted on 8/8/16 at 3:29 pm to t00f
Sugo di Cinghiale
I haven't made this before but I ate it a few times in Tuscany and it was killer over pappardelle pasta.
Another version with photos
I haven't made this before but I ate it a few times in Tuscany and it was killer over pappardelle pasta.
Another version with photos
This post was edited on 8/8/16 at 3:32 pm
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