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Grits or breakfast potatoes
Posted on 11/9/19 at 10:48 am
Posted on 11/9/19 at 10:48 am
That is the question.
When you get the breakfast platter and you get these two options, what do you choose?
Nothing better than nice creamy grits for breakfast, but they rarely live up to potential when I order them at a restaurant, so I reluctantly order potatoes unless I already know the grits are good.
When you get the breakfast platter and you get these two options, what do you choose?
Nothing better than nice creamy grits for breakfast, but they rarely live up to potential when I order them at a restaurant, so I reluctantly order potatoes unless I already know the grits are good.
9
Posted on 11/9/19 at 10:55 am to Masterag
I never order grits at restaurants unless I know they use heart-stopping amounts of butter and milk/cream, just like God intended. Most places cook them in water and throw in a little pat of butter. Frick that.
Posted on 11/9/19 at 10:57 am to Masterag
POE
TAY
TOE
TAY
TOE
Posted on 11/9/19 at 10:59 am to Masterag
Creamy grits all day
Posted on 11/9/19 at 11:09 am to Yat27
Yeah I’m with ya on all that. Why do people even make thin, watery grits? Nobody likes that shite
This post was edited on 11/9/19 at 11:10 am
Posted on 11/9/19 at 11:13 am to Masterag
I go with home fries if available. As mentioned above, grits are best with being well fortified with cream, butter, stock. Grits cooked in water are the definition of culinary meh.
Also depends on the egg selection, easy or medium eggs were made for their yolks to be stirred into grits.
Also depends on the egg selection, easy or medium eggs were made for their yolks to be stirred into grits.
Posted on 11/9/19 at 11:26 am to Masterag
Grits if done right. Potatoes otherwise. As someone mentioned, most places can’t do grits well.
I enjoy the cheesy garlic ones at chimes
I enjoy the cheesy garlic ones at chimes
Posted on 11/9/19 at 11:34 am to Masterag
Funny thread since we went through this very decision this morning at Two Chicks. Talked my husband into grits. Theirs are definitely the rich, creamy, myocardial infarction-inducing variety. 
.
. Posted on 11/9/19 at 12:01 pm to Masterag
Why not taters with a side of grits? I thought this was America
Posted on 11/9/19 at 12:27 pm to Masterag
I like to switch it up every time I like both
Posted on 11/9/19 at 3:04 pm to Masterag
Grits
Cooked in chicken broth, w/ butter and cheddar cheese.
Cooked in chicken broth, w/ butter and cheddar cheese.
Posted on 11/9/19 at 5:30 pm to TigerGrl73
Broken egg cafe has great grits, they crumble a little bacon in their and it’s amazing. I think blue cheese instead of cheddar would make for a nice gastronomical experience.
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