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Grilling n' chillin: Homemade Ice cream thread...
Posted on 6/15/17 at 5:30 pm
Posted on 6/15/17 at 5:30 pm
What's the best homemade ice cream flavor you make.
Mine is Peach but I'm looking for other options...
Mine is Peach but I'm looking for other options...
8
Posted on 6/15/17 at 5:32 pm to Rougarou4lsu
Peach is my fav homemade as well
Another one I've made is Milky Way chocolate. I'll see if I can find a recipe but it's literally just melted Milky Way bar ice cream
Another one I've made is Milky Way chocolate. I'll see if I can find a recipe but it's literally just melted Milky Way bar ice cream
Posted on 6/15/17 at 5:37 pm to Rougarou4lsu
Peach is tGoat homemade ice cream.
I like straight up vanilla after that
I like straight up vanilla after that
Posted on 6/15/17 at 8:34 pm to CoachChappy
Pineapple sherbet is good too
Posted on 6/15/17 at 9:39 pm to Rougarou4lsu
Chocolate peanut butter. Slightly heavier on the peanut butter. Or mint chocolate chip with the mint coming from steeping milk in fresh mint leaves. Had a friend tell me about that one.
Posted on 6/15/17 at 9:56 pm to Rougarou4lsu
Vanilla. Cooked Custard. Homemade Vanilla flavoring. Hand cranked White Mountain.
Posted on 6/15/17 at 10:01 pm to Rougarou4lsu
Pop rouge is (was) the only answer
Posted on 6/15/17 at 10:09 pm to Honky Lips
I had a butter pecan once that was the best I've had. Never made it though.
Posted on 6/15/17 at 10:20 pm to Rougarou4lsu
Pistachio
Posted on 6/16/17 at 9:42 am to Rougarou4lsu
I recently made a version of the former Ben and Jerry's Late Night Snack. Vanilla Ice Cream with Chocolate Covered Potato Chip Clusters and Caramel Swirls. It was great
The hardest part was melting the chocolate right to mix with the chips.
The hardest part was melting the chocolate right to mix with the chips.
Posted on 6/16/17 at 9:50 am to GumboDave
Texas pecan pie
I make regular vanilla ice cream as the base. I then make a pecan pie "filling" that I use and swirl into the vanilla ice cream. I then combine a liberal amount of broken up pecan pieces and clusters of pie shells into the ice cream.
I make regular vanilla ice cream as the base. I then make a pecan pie "filling" that I use and swirl into the vanilla ice cream. I then combine a liberal amount of broken up pecan pieces and clusters of pie shells into the ice cream.
This post was edited on 6/16/17 at 10:21 am
Posted on 6/16/17 at 9:58 am to Grandioso
i prefer the old school homemade vanilla with evaporated & condensed milk, eggs and whole milk.
all the newer recipes seem to call for cream and i like the more 'icy' flavor that comes from not adding that.
does that make sense? i guess its ice milk and not cream.
all the newer recipes seem to call for cream and i like the more 'icy' flavor that comes from not adding that.
does that make sense? i guess its ice milk and not cream.
Posted on 6/16/17 at 10:05 am to Rougarou4lsu
I haven't made ice cream, but about a week ago, I had blueberry ice cream at Peche and it was outstanding. Now, I want to make some.
Posted on 6/16/17 at 10:45 am to CAD703X
quote:
prefer the old school homemade vanilla with evaporated & condensed milk, eggs and whole milk.
And I usually add a few cups of heavy cream.
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