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Grilled Quesadillas
Posted on 6/3/23 at 6:26 pm
Posted on 6/3/23 at 6:26 pm
Already posted on the FBD, but did quesadillas completely on the grill on a whim.
Started by throwing some serrano peppers on the induction cook top. It didn't work well.
I took it out to the grill...
Cooked some chicken.
Loaded up the quesadilla before cooking on the grill.
Served with a beer sour cream, and hatch chili salsa.
Finished product - everything was cooked on the grill after the induction cooktop failure...
This was great. The grilled chicken, onions, and serrano peppers kicked it up a notch. The tough part is making sure you don't burn the quesadillas over direct flame. I cooked them over indirect heat until the cheese melted and then moved to direct heat for a bit of char.
Started by throwing some serrano peppers on the induction cook top. It didn't work well.
I took it out to the grill...
Cooked some chicken.
Loaded up the quesadilla before cooking on the grill.
Served with a beer sour cream, and hatch chili salsa.
Finished product - everything was cooked on the grill after the induction cooktop failure...
This was great. The grilled chicken, onions, and serrano peppers kicked it up a notch. The tough part is making sure you don't burn the quesadillas over direct flame. I cooked them over indirect heat until the cheese melted and then moved to direct heat for a bit of char.
This post was edited on 6/3/23 at 6:31 pm
4
Posted on 6/3/23 at 6:28 pm to Jax-Tiger
On the right board - looks damn good.
This post was edited on 6/3/23 at 6:30 pm
Posted on 6/3/23 at 6:31 pm to AbitaFan08
quote:
On the right board
On the FBD thread, I emphasized the beer a little more...
Posted on 6/3/23 at 6:34 pm to Jax-Tiger
good job Jax. Lately, I have been doing the tiktok quesadilla and then on the grill
Posted on 6/3/23 at 6:37 pm to t00f
quote:
tiktok quesadilla
Huh... Interesting...
Posted on 6/3/23 at 7:03 pm to Jax-Tiger
Posted on 6/3/23 at 7:10 pm to t00f
Looks great. Did you substitute bacon for tortilla chips? Thats something I would do.
How you been doing?
How you been doing?
Posted on 6/3/23 at 7:13 pm to Jax-Tiger
bacon, cheese, chicken, and lettuce in that one.
It's a fun way to layer and works well. Finish it on the flatgrill
Doing good, for the most part. How ya been?
Funny seeing you in Fl, when you were so far away prior.
It's a fun way to layer and works well. Finish it on the flatgrill
Doing good, for the most part. How ya been?
Funny seeing you in Fl, when you were so far away prior.
Posted on 6/4/23 at 7:33 pm to Jax-Tiger
You tried to cook the peppers on the induction with no pan? Just the peppers sitting on top of the burner?
Posted on 6/5/23 at 8:18 am to Sir Drinksalot
quote:
You tried to cook the peppers on the induction with no pan? Just the peppers sitting on top of the burner?
It worked on my gas cooktop...
This post was edited on 6/5/23 at 8:18 am
Posted on 6/5/23 at 8:28 am to Jax-Tiger
My Blackstone griddle gets used a ton for quesadillas. Made some last week with leftover pulled pork from Memorial Day weekend's smoke.
This post was edited on 6/5/23 at 8:29 am
Posted on 6/5/23 at 8:42 am to Jax-Tiger
Looks great! Homemade quesadilla is so, so good. Would eat one every day, if I could!
Posted on 6/5/23 at 10:40 am to BMoney
Damn, B. That looks delicious. I have some pulled pork in the freezer. I'll make some of those later this week.
Posted on 6/6/23 at 10:47 am to Jax-Tiger
I'm going to try it but will use grated block cheese instead of the bag cheese.
Posted on 6/6/23 at 10:54 am to Jax-Tiger
quote:
I have some pulled pork in the freezer. I'll make some of those later this week.
Check the thread on thawing pulled pork so you give yourself enough time
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