re: Gravy argument

I thought this was going to be another sauce vs gravy argument.

quote:

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You have to know something about Louisiana cooking to discuss it.. otherwise your input is references about the people in India and that they make gravy too.

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Gravy isn't strictly Louisiana cooking.

Your input this entire thread is moronic posts like the one I just quoted.

Your idea of gravy is roux and milk.. so not only can you not cook, but your opinion and ridiculous input really doesn't qualify to be taken seriously as anything other than ignorant banter.

quote:

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when they say, "Is it gravy or sauce?" Most Italians will tell you that "gravy" is the meat drippings and "sauce" is the finished product, whether it includes meat or is just tomato based.

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I don’t know what Italians you know but I grew up with many of them in Baton Rouge and I don’t know any that say that. It’s all red gravy.

Now I’m having red eye rouxless gravy on my ham steak. Or is that not really a steak?