- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Got a few pounds of red beans cooking!(pictures added)
Posted on 6/22/18 at 1:21 pm
Posted on 6/22/18 at 1:21 pm
Been under the weather most of the week but finally cooking three pounds of Blue Runner dry red beans today. Got four smoked ham hocks from Bailey's in Laplace as well as andouille and smoked sausage in there. Smells terrific but I probably won't be eating any myself for a couple of days.
This post was edited on 6/23/18 at 10:25 am
4
Posted on 6/22/18 at 1:33 pm to Cajunate
quote:
Smells terrific but I probably won't be eating any myself for a couple of days.
The great debate, red beans better day one or a few days out as leftovers?
Posted on 6/22/18 at 1:36 pm to fightin tigers
A day or two later of course.
Actually I consider the process of cooking a day or two before eating to be THE best cooking of beans.
Posted on 6/22/18 at 8:08 pm to Cajunate
I’ve been doing this the last few times I’ve made red beans. Greatly improved
Posted on 6/22/18 at 10:30 pm to Cajunate
4 hocks and 3 lbs is enough to feed a small army. My stomach is cramping up thinking about eating beans for more than 3 days.
Posted on 6/23/18 at 9:12 am to Cajunate
Cooking down the onions, celery and bell peppers and getting the smoked hocks going. Bell peppers are from the garden and super crisp.
Bailey's Andouliie
The Blue Runner beans after soaking about thelve hours.
Ready to start simmering.
Beans are done!
Sent some home with my daughter and later she sent me a message that my Granddaughter ate some and loved them. She's 19 mos. old and loves my cooking. LOl.......
Posted on 6/23/18 at 10:54 pm to Cajunate
quote:
my Granddaughter ate some and loved them. She's 19 mos. old and loves my cooking. LOl.......
Ha! That's great! Hope she tossed in some hot sauce! She's eating right.
Posted on 6/24/18 at 12:10 am to Cajunate
quote:
Sent some home with my daughter and later she sent me a message that my Granddaughter ate some and loved them. She's 19 mos. old and loves my cooking.
Home cooked red beans is the first table food my daughter ever ate and she’s 4 now and still looks for me to cook red beans and sausage once a week. It’s her comfort food and I can’t blame her one bit.
Posted on 6/24/18 at 12:43 pm to Cajunate
Can you share your recipe for these? They look great.
Posted on 6/24/18 at 2:07 pm to Babble
quote:
Can you share your recipe for these? They look great.
It's in the TD Recipe Book. The link is in the sticky at the top of the page.
Posted on 6/24/18 at 4:40 pm to Cajunate
I'll probably get roasted for this but how necessary is the entire Trinity for red beans? I find that the only necessary thing is the onions.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News