- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Good Rabbit Recipes
Posted on 5/15/12 at 8:50 pm
Posted on 5/15/12 at 8:50 pm
Does anybody know any good ways to cook rabbit? I have 4 or 5 of them and have never cooked any before.
6
Posted on 5/15/12 at 9:10 pm to Burt Reynolds
Sauce piquante.
Posted on 5/15/12 at 9:17 pm to Burt Reynolds
fry em in seasoned flour, just like squirrel.. rice, gravy and cathead biscuits..
Posted on 5/15/12 at 9:18 pm to Burt Reynolds
Rabbit sauce piquant FTW
Posted on 5/15/12 at 9:25 pm to Caplewood
Fried and smothered, or sauce piquant or a stew...a real stew, not a screwed up gumbo.
Posted on 9/3/13 at 8:03 pm to OTIS2
Might braise a farm raised one with some herbs tomorrow for a draft.
fried and smothered sounds good though
fried and smothered sounds good though
Posted on 9/3/13 at 8:10 pm to Ole Geauxt
Make a pot of stone ground grits. Quarter rabbit. Fry rabbit. Set rabbit aside. Make gravy with the seasoned flour and buttermilk. Leave it soupy. Add rabbit to gravy. Cover. Simmer. Plate grits. Plate rabbit and gravy over grits. Sit before you eat. Buckling knees cause head injuries.
Posted on 9/3/13 at 8:16 pm to AlmaDawg
I have been trying to make a stuffed rabbit recipe but I am hitting walls. Fry that thing and make gravy!
Posted on 9/3/13 at 8:37 pm to Burt Reynolds
Whenever I think of rabbit,I think root vegetables like carrots,radishes,rutabagas. Also,greens like collard and mustard. I make a stew with all of these vegetables and a little smoked sausage and sweet potato. Yes it is served over rice.
Posted on 9/4/13 at 5:10 am to Burt Reynolds
Lapin fricassee
Posted on 9/4/13 at 7:29 am to GonePecan
Smothered or Jamabalaya
Posted on 9/4/13 at 8:14 am to Burt Reynolds
quarter them and sear them a bit in a big pot with some pecan oil and real butter
add a couple cups of chopped carrots,celery and white onions
keep stirring
add a can of rotel, juice and all
add a 10 ounces of chicken stock
cover and simmer about an hour.
serve with white beans and cornbread
had done this way many times.
add a couple cups of chopped carrots,celery and white onions
keep stirring
add a can of rotel, juice and all
add a 10 ounces of chicken stock
cover and simmer about an hour.
serve with white beans and cornbread
had done this way many times.
This post was edited on 9/4/13 at 8:43 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News