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Gonzales Style Jambalaya
Posted on 5/27/16 at 1:08 pm
Posted on 5/27/16 at 1:08 pm
I was watching a video of the Jambalaya festival and it looked like most people had whole chickens browning in the pot. I always use cubed pork. What is a true Gonzales style jambalaya?
3
Posted on 5/27/16 at 1:23 pm to KyrieElaison
Either. The jambalaya festival is chicken. Other contests out here are pork and sausage.
Not most people, all people. The jambalaya festival provides the ingredients. All of the jambalayas are the same.
quote:
it looked like most people had whole chickens browning in the pot
Not most people, all people. The jambalaya festival provides the ingredients. All of the jambalayas are the same.
This post was edited on 5/27/16 at 1:24 pm
Posted on 5/27/16 at 1:29 pm to KyrieElaison
Honestly I like pork and sausage better. But I think Gonzales style can be either.
As long as it don't have no goddamn tomaters in it.
As long as it don't have no goddamn tomaters in it.
Posted on 5/27/16 at 1:32 pm to heatom2
quote:
Honestly I like pork and sausage better
Most people's opinion, including mine. The only time I ever cook chicken jambalaya is for the jambalaya festival.
quote:
As long as it don't have no goddamn tomaters in it.
This is a fact
Posted on 5/27/16 at 1:36 pm to lsugrad35
Do you debone the chicken?
Posted on 5/27/16 at 1:37 pm to KyrieElaison
I prefer pork and sausage, but I won't turn down one with chicken. I'm not eating a red jambalaya though.
Posted on 5/27/16 at 1:39 pm to KyrieElaison
quote:
Do you debone the chicken?
Nope
Posted on 5/27/16 at 4:15 pm to heatom2
quote:
Honestly I like pork, chicken and sausage better
Posted on 5/28/16 at 7:09 am to lsugrad35
You cooking this year? I'm in heat 8
Posted on 5/28/16 at 9:57 am to lsugrad35
quote:Only the prone bone.
Do you debone the chicken
Posted on 5/28/16 at 11:50 am to McCringleberryy
Nah sitting this year out unfortunately. I lost my helper after last year. I gotta find somebody to man the fire next year. Good luck!
Posted on 5/28/16 at 5:33 pm to lsugrad35
So the fire guy is the assistant? I would have thought that position required the most skill. Not trolling, just curious.
Posted on 5/28/16 at 7:32 pm to Stadium Rat
Really depends on the team. In my case we shared a lot of responsibility because we had been cooking together for so long. In some cases the cook won't let the helper touch the paddle. Some teams that I know the helper does the grunt work. Split the wood and man the fire. Gopher this and gopher that. But some teams...don't be fooled by the helper title. The helper himself cooks a damn good jambalaya.
But you are correct. Knowing what to do with the fire takes some skill.
But you are correct. Knowing what to do with the fire takes some skill.
This post was edited on 5/28/16 at 7:33 pm
Posted on 5/28/16 at 8:58 pm to lsugrad35
I call it the GONZALES CHICKEN RICE COOK OFF
Posted on 6/1/16 at 4:43 pm to holygrale
quote:
I call it the GONZALES CHICKEN RICE COOK OFF
Pretty much the truth!
It's all about that pretty rice!
Posted on 6/1/16 at 9:01 pm to SlickRick55
Did you cook in the festival slick?
Posted on 6/1/16 at 9:34 pm to doubletap
quote:
Did you cook in the festival slick?
Yeah but we missed the semi's
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