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Gonna smoke some ribs/pork butt and beef plate ribs
Posted on 8/18/18 at 6:32 am
Posted on 8/18/18 at 6:32 am
On the egg today.
5
Posted on 8/18/18 at 6:41 am to CP3LSU25
I’ve got a couple of racks of St Louis style ribs and a whole chicken to spatchcock going on my egg here today. 
Posted on 8/18/18 at 6:51 am to 4LSU2
Posted on 8/18/18 at 6:59 am to CP3LSU25
Doing a butt tomorrow.
Posted on 8/18/18 at 7:18 am to CP3LSU25
2 butts about to get a massage and then hit the smoker here, too.
Posted on 8/18/18 at 7:34 am to OTIS2
Put a brisket on about 3:45 this morning. I’d post some pics, but my phone goes full blown dumbass when trying to post from imgur. Texas post oak and rockwood hardwood lump are in the smoke box.
Trying to figure out what else to put on there... have some of the wife’s work friends coming over. May just get a couple lbs of sausage or some chicken thighs.
Trying to figure out what else to put on there... have some of the wife’s work friends coming over. May just get a couple lbs of sausage or some chicken thighs.
Posted on 8/18/18 at 8:20 am to CP3LSU25
It’s been awhile since I’ve smoked a brisket, but I am today. I always forget how long it takes to smoke them before I commit to it... many silver cans will be consumed today!
Posted on 8/18/18 at 8:29 am to CP3LSU25
I put a packer brisket on about midnight. It just got wrapped a few minutes ago. St. Louis ribs will go on about 11 and deer sausage about 3.
It’s gonna be a good day.
It’s gonna be a good day.
Posted on 8/18/18 at 8:30 am to CP3LSU25
Started a bit earlier this week, Thursday went to Costco and got some St. Louis, 250 for 4 1/2 hours
Posted on 8/18/18 at 9:21 am to t00f
Lately I can't get my green egg under 275 degrees. Luckily I will be using that temp for my ribs and pork butt
Posted on 8/18/18 at 9:25 am to CP3LSU25
I usually set the airflow pretty tight and just give it some time to rise. Put them on when it gets to 200.
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