- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Give me a chuck roast recipe
Posted on 9/28/14 at 8:33 pm to EddieHewitt
Posted on 9/28/14 at 8:33 pm to EddieHewitt
MYOB
1
Posted on 9/28/14 at 8:39 pm to EddieHewitt
quote:
STHU
Jesus Christ
He's just trying to help you get the most out of your chuck roast. Enjoy mediocrity.
Posted on 9/28/14 at 9:21 pm to Btrtigerfan
quote:
He's just trying to help you get the most out of your chuck roast. Enjoy mediocrity.
Who doesn't know how to cook a Chuck Roast?
Posted on 9/29/14 at 3:07 pm to ruzil
(no message)
This post was edited on 9/29/14 at 3:09 pm
Posted on 9/29/14 at 3:48 pm to EddieHewitt
DP
This post was edited on 9/29/14 at 3:49 pm
Posted on 9/29/14 at 3:48 pm to EddieHewitt
Made the Pioneer Woman's recipe for the third or fourth time yesterday, money like always.
Posted on 9/29/14 at 4:56 pm to EddieHewitt
We put a chuck roast in a covered pampered chef stone dish with carrots, potatoes, a little water, and a Lipton Onion soup pouch sprinkled on top. Cook that in the oven for about 6 hours on 250. It will be falling apart. I have browned the roast before cooking before, but didn't really find much of a difference.
Posted on 9/29/14 at 6:14 pm to Tiger Ree
quote:
and when I run out of rice
This made me laugh. I've never run out of rice before gravy. I always run out of gravy, first.
Bunch of gravy hogs in my family, including me. I like my rice and gravy in a bowl, sort of soupy. I season, flour and brown the roast, regardless of the type. I add a little flour to the pot to brown, as well. I mix water, low sodium beef base that I order online and some tomato paste and heat that in the microwave. Pour it over the top and bake, covered, at 275 until very tender. Then, I take the grease off the top and serve. It's not a Yankee pot roast, though. I don't like the veggies soaking up my good gravy.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News