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Game day chicken and sausage gumbo
Posted on 1/15/17 at 11:22 am
Posted on 1/15/17 at 11:22 am
This is my first time to make chicken and sausage gumbo. Made seafood plenty of time but wife requested chicken and sausage. I'll post some updates when finished.
Let it blend flavors for the next three hours--
Let it blend flavors for the next three hours--
This post was edited on 1/15/17 at 12:30 pm
3
Posted on 1/15/17 at 12:32 pm to JoseVargasTX
looks good
Posted on 1/15/17 at 12:38 pm to JoseVargasTX
You smoked the chicken, then cooked it in the gumbo for 3 hours? Chicken's gonna be mushy as hell amirite?
Eta: butter? You made an etouffee baw
Eta: butter? You made an etouffee baw
This post was edited on 1/15/17 at 12:39 pm
Posted on 1/15/17 at 1:23 pm to JoseVargasTX
Looks like it has a weird brown color - more like a chicken sausage gravy.
Posted on 1/15/17 at 1:28 pm to Tiger Ree
Looks a little thick for my taste but I bet it does taste good. It is more of a stew consistency. That being said, I would eat it very eagerly!
Posted on 1/15/17 at 1:37 pm to Honky Lips
Tastes great, looks great here. I'm far from a baw, but thanks for your input.
Posted on 1/15/17 at 2:00 pm to Jibbajabba
I can't stand a watery gumbo. You wanna call it stew, fine, but I will eat that over something that looks like dirty dishwater all day. Thick, dark gumbo, perfect!
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