In the past I just season some flower and fry em up. Thinking about marinating first for tonight though. Saw a recipe that said use a 50/50 mixture of beer and soy sauce. Opinions?

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Posted by LSUballs

RayVegas LA

Member since Feb 2008

40383 posts

Posted on 6/17/10 at 10:50 am to GeauxTigers2007

quote:
venison cutlets

I assume that's a fancy way of saying deer steak. If so, I would rather fry them w/out any marination. Smack em with a hammer, dredge in seasoned flour and fry to a golden brown. But that's just my humble opinion.

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Posted by GeauxTigers2007

Member since Apr 2007

781 posts

Posted on 6/17/10 at 10:56 am to LSUballs

I don't know about "fancy." I just think of a larger cut of meat when I hear steak, and a smaller cut when I hear cutlet.

But yeah, I'm not sure about the marinade.

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Posted by OTIS2

NoLA

Member since Jul 2008

52601 posts

Posted on 6/17/10 at 11:03 am to GeauxTigers2007

quote:
I'm not sure about the marinade.

Don't do it. Just use buttermilk for a quick soak, then flour and fry.

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Posted by LSUAfro

Baton Rouge

Member since Aug 2005

12775 posts

Posted on 6/17/10 at 11:10 am to OTIS2

quote:
Don't do it. Just use buttermilk for a quick soak, then flour and fry.

Everytime...One thing I never try to get creative w/ because it's just too damn good not to.
I always make sure I cut thick enough to leave a Med Rare center and I pan fry.

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Posted by OC Tiger

Charlotte, NC

Member since Feb 2007

1544 posts

Posted on 6/17/10 at 11:46 am to GeauxTigers2007

Really redneck, but yummy, nonetheless...

Marinate 7-Up or Sprite w/ Tony's (or your seasoning of choice)...season flour w/ the same, dredge, and fry.

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