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Frying Fish
Posted on 12/28/13 at 9:11 am
Posted on 12/28/13 at 9:11 am
How do you serve it? Do you slice bread in the bottom of the pan? I am cooking for 50-60 and want to make sure it stays warm and crunchy.
5
Posted on 12/28/13 at 9:16 am to Otis Spunkmeyer
I hope you have a big fryer.
I would drain it on a cooling rack to get the oil off of it as fast as possible.
I would drain it on a cooling rack to get the oil off of it as fast as possible.
Posted on 12/28/13 at 9:18 am to CHEDBALLZ
Double basket propane fryer. . . with access to heat lamps if needed.
Posted on 12/28/13 at 9:24 am to Otis Spunkmeyer
quote:
I am cooking for 50-60 and want to make sure it stays warm and crunchy.
tell them to grab them right when they come out the fryer.
that's what we do.
Posted on 12/28/13 at 9:26 am to Otis Spunkmeyer
LINK
Get one like this to cool drain your fish then put them under a heat lamp. Be prepared to fry more as need be.
Get one like this to cool drain your fish then put them under a heat lamp. Be prepared to fry more as need be.
Posted on 12/28/13 at 9:34 am to Otis Spunkmeyer
Having a large fryer(commercial if available) is definitely needed for the fish to be served in a timely manner for your crowd. Use your oven with baking sheets covered with brown paper bags to put the fish on after cooking to absorb the excess oil and keep the fish warm.
Posted on 12/28/13 at 9:43 am to Otis Spunkmeyer
Buy 10" x 16" cooling racks (2 per pack) at Walmart. They're pretty cheap and fit nicely in a large, deep aluminum pan. Don't load the pan with too much fish as the ones on the bottom will become soggy. It should fit under a heat lamp if you want to keep warm.
I think 4 racks and pans should do the trick.
I think 4 racks and pans should do the trick.
Posted on 12/28/13 at 12:39 pm to JustSmokin
What Justsmokin said, pls line the lower pans with absorbent paper towels to soak up the grease. A large fryer is a must.
Posted on 12/28/13 at 12:40 pm to Otis Spunkmeyer
Cold and crunchy is better than warm and mushy.
Remember that.
Don't put tin foil over the f'ing pan.
Remember that.
Don't put tin foil over the f'ing pan.
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