Otis Spunkmeyer

Lentil Soup

Posted by Otis Spunkmeyer on 5/20/15 at 6:25 am

Anyone know how to make Serops Lentil soup?

Yellow Squash Ideas/Recipes

Posted by Otis Spunkmeyer on 5/11/15 at 1:37 pm

Was just given a bunch of yellow squash and need some ideas of what to do with it? Don't want to just grill, roast or saute. . .

re: Game in Baton Rouge

Posted by Otis Spunkmeyer on 4/15/15 at 12:27 pm to Upperdecker

I have to work until right before 7 and won't have time to go to NOLA.

Any place will have the game on with sound in BR?

Thanks for the little emoticon too. . .

Pelicans Talk

Game in Baton Rouge

Posted by Otis Spunkmeyer on 4/15/15 at 12:22 pm

Best place to watch the game in Baton Rouge?

Pelicans Talk

re: Mounting a TV?

Posted by Otis Spunkmeyer on 10/13/14 at 9:32 am to Green Chili Tiger

I'll make sure to my wife call

-1

re: Mounting a TV?

Posted by Otis Spunkmeyer on 10/13/14 at 9:31 am to PeepleHeppinBidness

Do they run electrical?

Mounting a TV?

Posted by Otis Spunkmeyer on 10/13/14 at 9:29 am

What companies mount TV's in Baton Rouge? I need someone that can run electrical and cable above the mantle.

I get the whole DIY attitude of the OT lounge . . . Just want to pay someone to do it cause I'm lazy.

Ford Dealership

Posted by Otis Spunkmeyer on 9/27/14 at 8:02 am

Where's the best place around Baton Rouge to by a new F-150? Best prices.....

LASIK Surgery

Posted by Otis Spunkmeyer on 9/12/14 at 12:40 pm

I've been wearing glasses and contacts for 22 years and am finally ready for LASIK. Who's the best surgeon in Baton Rouge/New Orleans?

re: Frying Fish

Posted by Otis Spunkmeyer on 12/28/13 at 9:18 am to CHEDBALLZ

Double basket propane fryer. . . with access to heat lamps if needed.

re: Louisiana Recipes You Should Know By 30

Posted by Otis Spunkmeyer on 12/28/13 at 9:14 am to Stadium Rat

Corn Maque Choux

re: Pick 1 Lafayette area Restaurant

Posted by Otis Spunkmeyer on 12/28/13 at 9:11 am to GVT

Judice Inn

-1

Frying Fish

Posted by Otis Spunkmeyer on 12/28/13 at 9:11 am

How do you serve it? Do you slice bread in the bottom of the pan? I am cooking for 50-60 and want to make sure it stays warm and crunchy.

Cast Iron Pot w/ Enamel

Posted by Otis Spunkmeyer on 12/27/13 at 6:43 pm

Just got a brand new cast iron pot w/ enamel and the rim of the pot and lid do not seem to be coated. Does that part need to be oiled like a normal cast iron? Whats the best method for cleaning?