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Started By
Message
Frozen Crawfish Tails
Posted on 11/4/17 at 7:39 am
Posted on 11/4/17 at 7:39 am
I'm sitting on a pound of frozen tails and looking for something to do with them tonight, just nothing really heavy or complicated (like pie or etoufee). Simple and light. Any good ideas/recipes?
5
Posted on 11/4/17 at 7:48 am to Nature Boy
fettuccini served with steamed vegetables and garlic bread
Posted on 11/4/17 at 7:55 am to Nature Boy
Posted on 11/4/17 at 8:05 am to yellowfin
That mac and cheese sounds good as hell. Where can I get white truffle oil? Whole Foods?
Posted on 11/4/17 at 9:11 am to Jibbajabba
I get it at a local place but I can't imagine Whole Foods not having it
Can substitute another oil too
Can substitute another oil too
Posted on 11/4/17 at 10:43 am to Got Blaze
Damn now i want some crawfish fettucini
Posted on 11/4/17 at 12:06 pm to Nature Boy
I don't think pie or etouffee are complicated, so I'm not sure what constitutes complicated to you.
You could make some crawfish tacos. Season and sauté the crawfish and garnish with whatever you like in a shrimp taco, for example.
Crawfish rolls like lobster rolls aren't heavy on sauce.
Crawfish cakes.
Crawfish and corn soup.
Crawfish salad.
Crawfish and grits.
You could make some crawfish tacos. Season and sauté the crawfish and garnish with whatever you like in a shrimp taco, for example.
Crawfish rolls like lobster rolls aren't heavy on sauce.
Crawfish cakes.
Crawfish and corn soup.
Crawfish salad.
Crawfish and grits.
Posted on 11/4/17 at 2:51 pm to Got Blaze
Ok I think we have a winner. How about a good crawfish fettuccine recipe that doesn't contain a gallon of heavy cream and a pound of butter. Anybody got one?? TIA
Posted on 11/4/17 at 4:52 pm to Nature Boy
3T of butter and 1 cup of half-n-half. Melt over Medium heat, then add 1/2 cup of Romano and 1/2 cup of Parmesan. Stir, reduce heat to low, add fettuccine. Add chopped green onions, and crawfish tails. Season according to taste.
Posted on 11/4/17 at 5:14 pm to Nature Boy
Crawfish bread
Posted on 11/5/17 at 2:03 am to Nature Boy
Sauté them in herbs and a little butter. Toss with pasta. It will taste fine if seasoned well.
Posted on 11/5/17 at 5:42 pm to Nature Boy
Fried crawfish tails.
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