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Started By
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Frog legs recipe?
Posted on 10/17/13 at 9:48 am
Posted on 10/17/13 at 9:48 am
Got some frog legs from Hebert's while I was in Abbeville a few weekends ago. I have never cooked them before and was planning on cooking them tonight. I was just going to grill them on the Egg. Any other ideas on how to prepare them? Thanks.
4
Posted on 10/17/13 at 9:52 am to Pelican13
Frog leg sauce picante. I'm gonna look for my receipt.
Then fry the rest.
Then fry the rest.
Posted on 10/17/13 at 9:53 am to Pelican13
fry
Posted on 10/17/13 at 9:55 am to trident
I knew I could fry them, I was just kind of interested in another way to cook them. Just want to try them a different way.
Posted on 10/17/13 at 9:57 am to Pelican13
Best fried...dredge in corn starch after washing them. Then dip in buttermilk and back into seasoned four.
Fry at 350 until golden and floating.Drain on a wire rack. Awesome.
Fry at 350 until golden and floating.Drain on a wire rack. Awesome.
Posted on 10/17/13 at 9:58 am to OTIS2
Ok, now I'm gettin hungry.
Posted on 10/17/13 at 9:59 am to Pelican13
BBQ them on the damn grill then. Just like chicken...season with your fav Creaole/Cajun seasoning...grill a few minutes per side, sauce well with you fav sauce, carmelize the sauce a bit and enjoy. Damn good.
Posted on 10/17/13 at 10:00 am to OTIS2
Posted on 10/17/13 at 10:06 am to OTIS2
That does sound delicious. I might try them that way. I should have bought more. 
Posted on 10/17/13 at 10:07 am to Pelican13
I've got a dozen or so in the freezer. I may BBQ them Sat when I'm shucking a sack of oysters to chargrill for the ole mess beatdown. 
Posted on 10/17/13 at 10:10 am to OTIS2
What time do I need to show up?
Posted on 10/17/13 at 10:14 am to Pelican13
Fry them. Use a lemon pepper marinade before hand.
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