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Started By
Message
Fried turkey
Posted on 12/24/20 at 7:57 pm
Posted on 12/24/20 at 7:57 pm
I fried a turkey for Thanksgiving. No one hardly ate. Csn I deep fry again and serve hot? Asking for opinions?
7
Posted on 12/24/20 at 7:58 pm to beef42
quote:
Csn I deep fry again and serve hot? Asking for opinions?
Yep.
Posted on 12/24/20 at 9:16 pm to beef42
Why would you serve it cold?
Posted on 12/24/20 at 9:19 pm to beef42
quote:
beef42
quote:
I fried a turkey for Thanksgiving. No one hardly ate.
Name checks out.
Posted on 12/24/20 at 9:41 pm to beef42
The same turkey?????? Fuk no
Posted on 12/24/20 at 10:16 pm to beef42
You want to refry the same turkey?
Posted on 12/24/20 at 10:19 pm to beef42
If it’s frozen solid I say go for it. Make sure you fill the pot to the brim with oil though.
Posted on 12/24/20 at 11:57 pm to beef42
No, do not re-fry a turkey.
No one hardly ate? So did you carve it? If they ate something, you had to carve it, huh?
No one hardly ate? So did you carve it? If they ate something, you had to carve it, huh?
This post was edited on 12/25/20 at 12:38 am
Posted on 12/25/20 at 10:01 am to SixthAndBarone
I’ve never heard of refrying a turkey. Why not just carve it and hit in oven? Or debone and throw into a gumbo?
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