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Started By
Message
Posted on 7/19/22 at 11:36 am to 91TIGER
quote:
Ask Stanley at Edie's in Lafayette, these things are great !
totally agree.
Posted on 7/21/22 at 8:57 am to Gris Gris
I'm pretty sure the unlabeled clear containers in Rouses are cream meal. You would have to ask someone who knows at Rouses though. FWIW, that's what I use and it comes out very similar to Spahrs.
Posted on 7/21/22 at 9:12 am to CHEDBALLZ
quote:
very similar to Spahrs.
I hope yours is seasoned more than Spahr's. That's some bland catfish.
Posted on 7/21/22 at 11:14 am to failuretocommunicate
quote:
.I never understood the onion on top but will start doing it on my next fry
Is there a purpose for the onions or just for looks?
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