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Started By
Message
Fresh fish en papillote
Posted on 11/24/15 at 11:34 am
Posted on 11/24/15 at 11:34 am
What kind do you prefer to use? If I can get my mitts on fresh reds, that's my go-to.
4
Posted on 11/24/15 at 11:59 am to Deactived
Well my wife loaded up on trout Sunday and yesterday - not so much today but I might use them and do this tonight. Or the redfish. Or the two sheep head she kept and thank goodness someone cleaned them for her.
Posted on 11/24/15 at 12:04 pm to Rickety Cricket
redfish or catfish are my go tos
Posted on 11/24/15 at 12:20 pm to Rickety Cricket
I've been using large Thread Fin Shad here lately. Males only though, obviously.
Posted on 11/24/15 at 12:56 pm to Rickety Cricket
Mangrove Snapper or Flounder. But I've come to prefer the salt encrusted method. I've encrusted the seasoning bouquet on the surface and not in the cavity and have had great results.
Posted on 11/24/15 at 3:06 pm to Tiger inTampa
Pompano,flounder, specks, or snapper.
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