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Started By
Message
Freezing shrimp
Posted on 6/9/20 at 10:33 pm
Posted on 6/9/20 at 10:33 pm
New at this. Heads on in water with tupperware? 16/20 ct
5
Posted on 6/9/20 at 10:49 pm to JBM210
I take heads off. Freeze in water with shells on or off with no problems.
Posted on 6/9/20 at 10:50 pm to JBM210
Heads off/shell on. Freeze fully submerged in plastic container. In a deep freezer they will last 2 years easy.
Posted on 6/10/20 at 6:24 am to JBM210
Heads off, vacuum sealed in a single layer.
I love that thing.
I love that thing.
This post was edited on 6/10/20 at 6:24 am
Posted on 6/10/20 at 6:24 am to JBM210
I freeze them shelled and use the shells to make shrimp stock. I just shell them, put them in quart freezer bags, cover them with water and burp the bag to get all air out before sealing. Easily last 2 years like that.
When I use to freeze them in their tail shells, I'd clip the pointy end of the tail shell to keep the punctures down.
When I use to freeze them in their tail shells, I'd clip the pointy end of the tail shell to keep the punctures down.
Posted on 6/10/20 at 7:22 am to JBM210
Like all have said...heads off and frozen submerged in water (peeled or unpeeled).
My FIL taught me to use milk/orange juice box containers. Cut the tops off and slice the top 1/4 of the corners so that the flaps can be folded down after the container is loaded up. Seal with freezer tape. Works great and makes for easy, stackable, non-tipping storage in the freezer.
My FIL taught me to use milk/orange juice box containers. Cut the tops off and slice the top 1/4 of the corners so that the flaps can be folded down after the container is loaded up. Seal with freezer tape. Works great and makes for easy, stackable, non-tipping storage in the freezer.
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