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"Freeman&Harris" or "Shreveport style" stuffed shrimp
Posted on 9/13/13 at 4:35 pm
Posted on 9/13/13 at 4:35 pm
Ran across this article. Haven't had one of these in a while. Really miss the original Freeman & Harris Cafe.
"Shreveport style" stuffed shrimp
"Shreveport style" stuffed shrimp
4
Posted on 9/13/13 at 4:38 pm to webstew
That's an interesting enough article, I suppose. However, it gives absolutely no insight as to what constitutes "Shreveport style" stuffed shrimp.
What is it?
What is it?
Posted on 9/13/13 at 4:38 pm to webstew
thanks for the post. I'll definitely will check this out next time I'm up there. when I was growing Dudley & Gerald's used to have some bomb arse stuffed shrimp. as did TS Station. Posted on 9/13/13 at 4:42 pm to Y.A. Tittle
you stuff a butterflied shrimp with a mixture of crab meat, onions, parsley and seasoning. use breadcrumbs or rice as binder. then you batter and fry it.
Posted on 9/14/13 at 2:00 pm to Y.A. Tittle
Thanks R2R for the help. Also, the remoulade sauce is different from the classic New Orleans style. Unfortunately, I am unable to find a recipe online to explain the variance. The jarred version sold locally by Brother Chapman under the "Brother's" brand is supposed to be the same. Sorry I couldn't provide more insight. Just nostalgic for a local staple.
Cheers!
Cheers!
Posted on 9/14/13 at 2:59 pm to webstew
Nice history in the article and comments.
Posted on 9/24/13 at 6:33 pm to webstew
Bump- Just saw on Facebook that Orlando Chapman, son of Willie Chapman and the owner of Brother's Seafood (where you can find these shrimp) died today.
I didn't know him or his food, just thought it was worth mentioning since we had just talked about these stuffed shrimp.
I didn't know him or his food, just thought it was worth mentioning since we had just talked about these stuffed shrimp.
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