re: Food service distributors for restaurants in Baton Rouge?

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Sysco

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Be very careful. They are the first ones to find you, they are your buddy, they'll "cut you some good deals" on your primary products and jack you on the secondary products (ie mayo, paper products)
Each saleman is a profit center and the home-office expects the margins.
We do use Sysco, but split orders between them, PFG and Wood-Fruittcer (FWIW they sell mostly institutional and a few really good items that we use).
Hint:
Make a shopping list with three columns, get three prices on every item you are going to buy down to the salt. Check.
Get samples of primary product for each item from each vednor, taste. That jam-up turkey price could be prison food. Sometimes it takes a while to find the right price and product that fits. If PFG has the right ham for the right price, find a match from Merchants or BEK.
Find a local produce company, check against the big three. Then go to Sams or Costco. They have the best fruit.
Try to split orders between (2) primary vendors, we have three. They'll piss and moan about minimum item numbers, etc. Too bad. Order an extra case of straws, because if you don't keep them on their toes, they'll screw you.
Also-watch pricing like a hawk. Prices of commodities will jump and drop on a dime. Treat bacon like gold. Chicken always spikes around the Super Bowl.

Perrone and sons have provide me well over years. Not the cheapest but good service and product quality. Check out Restaurant Depot, I like the option of picking my own product off the shelf rather than accepting what ever the driver brings me.

Foods in season is the best in the biz imo