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re: Food and Drink Vacation/Trip

Posted on 12/17/09 at 12:47 pm to
Posted by offshoreangler
713, Texas
Member since Jun 2008
22558 posts
Posted on 12/17/09 at 12:47 pm to
They are like street food, covered in powdered sugar and chocolate spread.
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 12/17/09 at 12:53 pm to
the other Keller joing in Yountville is Ad Hoc. Monday they have fried chicken and Tuesday they had,get this, "LOUISIANA BBQ". Now I ask you...................................

Best place we ate was REDD and followed closely by Celedon. Keller is entirly to proud of his stuff, has a Charlie Trotter ego and it screams tourist. French L is absolutely over the top expensive especially for small plates, it's best days are behind it and Buchon is tight,crowded, loud and not a all enjoyable for what he charges. Every winemaker we talked to said Redd first and the new Michelin star resturand at Chandon as the first two "it's special, my birthday " type places they would take their significent other.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 12/17/09 at 12:57 pm to
quote:

REDD and followed closely by Celedon


these are all in the same area?

what type of food is REDD?

did you eat at French Laundry?


eta: just looked up REDD. place looks badass, and $75 for the tasting menu dinner ($120 with wine pairings) is not bad at all.
This post was edited on 12/17/09 at 1:01 pm
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 12/17/09 at 1:03 pm to
Redd is in Yountville and Celadon in Napa, like 8-10 miles away. We stayed at Le Residance close to half way so traveling was easy. AT at French 10-12 years ago I guess it was b4 it became like the Inn at Little Washington,over done. Had eaten at French and Bouchon before and wanted to try Ad Hoc but after two consecutive nights of what they had I figured it was a sign. Botega, is new and VERY good as well too by the way.Michael Chiorella(sp) just opened it.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86176 posts
Posted on 12/17/09 at 1:11 pm to
quote:

Belgium


This is my dream food and drink vacation, but solely for the drink.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22558 posts
Posted on 12/17/09 at 1:11 pm to
If you're an alcoholic or have a giant sweet tooth, Belgium is the place for you.
This post was edited on 12/17/09 at 1:16 pm
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 12/17/09 at 1:15 pm to
sorry, it is Bottega and Chiarello my wife JUST informed me :)
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20086 posts
Posted on 12/17/09 at 1:17 pm to
I really enjoyed the food in Belgium too.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 12/17/09 at 1:17 pm to
were the women in Belgium hot? the hottest woman i have ever worked with was Belgian.
Posted by charlied
Lafayette
Member since Dec 2007
3822 posts
Posted on 12/17/09 at 1:19 pm to
melt your chocolate for sure.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20086 posts
Posted on 12/17/09 at 1:24 pm to
They were hot...I liked Polish women the best...at least the younger ones...Krakow has the hottest girls I have ever seen...followed by Budapest and Bratislava (I think we were just lucky to run into a girls volleyball team out celebrating).
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/17/09 at 1:58 pm to
quote:

quote:
crabmeat and spinach timbale



Remember, people in Virginia don't know how to cook, especially crabs.



Well, someone knows how to cook at the Inn, because this is outstanding. I've served it as an app at a number of dinner parties to rave reviews. It's my #1 favorite app.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 12/17/09 at 2:12 pm to
quote:

Well, someone knows how to cook at the Inn, because this is outstanding.


I was joking. I love mid-atlantic regional cooking.
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 12/17/09 at 2:16 pm to
would pick 7 regions of france outside of paris
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 12/17/09 at 2:17 pm to
quote:

Ad Hoc


fyi you can go on their website and subscribe to a thing where they email you their daily menus. kinda fun just to see what theyre doing and maybe get some nice ideas
Posted by DeafValley
Broussard, LA
Member since Sep 2007
812 posts
Posted on 12/17/09 at 7:34 pm to
Seattle; Portland; San Fransisco; Parma, Italy; Amalfi Coast, Italy; Palermo, Italy
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/17/09 at 9:47 pm to
quote:

quote:
Well, someone knows how to cook at the Inn, because this is outstanding.



I was joking. I love mid-atlantic regional cooking.



You would enjoy this. Sometimes, I make them and just have a few for my entree.

After I stay at your place gratis, I'll mail you a cookbook as a thank you gift.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 12/17/09 at 9:53 pm to
quote:

After I stay at your place gratis, I'll mail you a cookbook as a thank you gift.


Just tell my renter I said it was ok.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/17/09 at 10:05 pm to
WHAT?????????????? You have a renter in your place in VA? What's the point of having a "place" if you rent it out, pray tell?

Get him/her the hell outta there. This is ruining my plans for a January vacation, dammit.
Posted by lsuclay
los angeles
Member since Sep 2009
1155 posts
Posted on 12/18/09 at 1:07 am to
Sydney, Australia
San Fran
NY, NY
London, UK (their food is better than people think)
Miami is good as well
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