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re: Fish tacos recipe

Posted on 5/29/18 at 12:15 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 5/29/18 at 12:15 pm to
I don’t understand his problem

He asks for advice and you give him a solid recipe and he comes back with an attitude

I just don’t understand what the problem is with some people

If you don’t have anything nice to don’t say anything at all
This post was edited on 5/29/18 at 12:16 pm
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 5/29/18 at 12:22 pm to
quote:

If you don’t have anything nice to don’t say anything at all


frick off!
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1832 posts
Posted on 5/29/18 at 12:27 pm to


Trying this recipe tonight.
This post was edited on 5/29/18 at 12:29 pm
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 5/29/18 at 2:50 pm to
(no message)
This post was edited on 10/12/22 at 7:37 am
Posted by BRgetthenet
Member since Oct 2011
118250 posts
Posted on 5/29/18 at 5:58 pm to
Apologize right this minute.
Posted by bowlbound
Member since Oct 2017
629 posts
Posted on 5/29/18 at 6:00 pm to
Don't cook the cabbage. Use it fresh as a topping to give it some texture
This post was edited on 5/29/18 at 6:02 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23240 posts
Posted on 5/29/18 at 6:56 pm to
Sauce?

1/2 cup of mayo and sour cream mixed together. 1/4 cup of green onion and cilantro, juice of 1 lime and some zest off the lime with a pinch of salt and chilli powder. Mix that together and slap it on a taco.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
68027 posts
Posted on 5/29/18 at 7:21 pm to
quote:

Sous vide in the bait well at 140°


I lol'd
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