- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
First time using cajunland crawfish seasoning
Posted on 4/18/21 at 5:13 pm
Posted on 4/18/21 at 5:13 pm
Any tips? Boiling a sack, is one jar enough? I know it has instructions on the jar, but does it need anything else? Liquid, salt, red pepper? Thanks
Posted on 4/18/21 at 5:20 pm to lsuguru
I used Cajunland recently for the first time. I liked it. But definitely need to add a bottle of liquid boil, a bottle of Louisiana hot sauce, and throw in a couple of Zatarain bags also. I also add a small jar of mustard. Good but wasn't too spicy. I also added 1 small bag of Louisiana seafood boil.
This post was edited on 4/18/21 at 5:22 pm
Posted on 4/18/21 at 5:25 pm to lsuguru
quote:
does it need anything else?
Yes, extra spice. Liquid boil and Chinese red pepper
Posted on 4/18/21 at 6:28 pm to lsuguru
1 Cajun land
1 box of salt
12 oz liquid
1 container garlic powder
1 container cayenne or half cup chinese pepper
1 box of salt
12 oz liquid
1 container garlic powder
1 container cayenne or half cup chinese pepper
Posted on 4/18/21 at 6:32 pm to X123F45
quote:
1 box of salt
No way, unless it has very little salt in the Cajun land.
Posted on 4/18/21 at 6:39 pm to bigberg2000
quote:
No way, unless it has very little salt in the Cajun land.
You could add 10 boxes of salt and they wouldn't be any more salty. Once the osmotic pressure balances it doesn't matter.
This post was edited on 4/18/21 at 6:47 pm
Posted on 4/18/21 at 8:18 pm to lsuguru
A jug of zatterins(sp) seasoning. Used that same crap for the first and last time today also. Very weak arse shite.
Posted on 4/18/21 at 9:07 pm to russinbr
quote:
jug of zatterins(sp) seasoning. Used that same crap for the first and last time today also. Very weak arse shite.
How long did you let them soak?
Posted on 4/18/21 at 9:38 pm to labguy
quote:
I also add a small jar of mustard.
Posted on 4/18/21 at 10:49 pm to lsuguru
Cajunland + chackbay and maybe some extra cayenne. Simple but great flavor.
Posted on 4/18/21 at 11:11 pm to lsuguru
Cajunland, 1/3 tub of zatarains, 1/3 liquid boil. Comes out perfect.
Posted on 4/18/21 at 11:28 pm to russinbr
quote:
A jug of zatterins(sp) seasoning. Used that same crap for the first and last time today also. Very weak arse shite.
I was Similarly unimpressed with Cajunland.
I’ve been a Zatarans guy for a while and havent been impressed by any other brand ive tried.
Popular
Back to top
Follow TigerDroppings for LSU Football News