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re: First butts on the Egg, not as smooth as I hoped for.. but look good so far
Posted on 1/1/16 at 11:49 am to VABuckeye
Posted on 1/1/16 at 11:49 am to VABuckeye
Not to be a dick but again, did you read any "how to's" before cooking? A ceramic cooker is a whole new ballgame compared to whatever you're used to. I suggest whatever you decide to cook next, Google "how to cook ____ on big green egg".
A few quick notes:
•Never open while cooking to "check"
•Fill your firebox, you should never have to add coals
•Get some sort of indirect/heat deflector plate
A few quick notes:
•Never open while cooking to "check"
•Fill your firebox, you should never have to add coals
•Get some sort of indirect/heat deflector plate
1
Posted on 1/1/16 at 12:06 pm to Napoleon
Do vegetarian and cleanse yourself out, but then go high protein. That BGE can be your new best friend.
Posted on 1/1/16 at 12:08 pm to Coon
I couldn't fill the fire box as I was trying to smoke without the plate setter. It is not coming here until Monday.
I did open it too much, but not nearly as much as I opened the old chargriller.
obviously, I already have one on order.
I read a lot of how to's but again, this was my first time. I was really just playing with it. I may do another but soon since they are so cheap and everyone ate what I wanted to keep for myself.
I did open it too much, but not nearly as much as I opened the old chargriller.
obviously, I already have one on order.
I read a lot of how to's but again, this was my first time. I was really just playing with it. I may do another but soon since they are so cheap and everyone ate what I wanted to keep for myself.
Posted on 1/1/16 at 12:29 pm to Napoleon
Buy a whole chicken spatchcock it and smoke it. So good and pretty healthy. The smoked chicken is good over salads and in gumbo.
This post was edited on 1/1/16 at 12:39 pm
Posted on 1/1/16 at 12:37 pm to Napoleon
quote:
I'm going mostly vegetarian for a while. Been eating too many burgers and stuff for too long. Starting Diet next week.
Can cook some mean fish and veggies in an egg
Posted on 1/1/16 at 12:50 pm to Napoleon
If looking for a new thermometer, I've been using the Maverick ET-732 for two years now without any problems. It has two probes to measure both smoker temperature and meat temperature.
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