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First Brisket
Posted on 4/2/21 at 11:07 am
Posted on 4/2/21 at 11:07 am
I'm smoking a brisket for the first time ever on my Rec Tec 700 this weekend. Wish me luck.
It's a 15 pound brisket pre-trimming, so I'm guessing it will be closer to 10-12 once I trim it. I know to cook to a temperature, not by time, but what's a rough estimate on cooking time at 225? I'm guessing 16 hours'ish. Sound about right?
It's a 15 pound brisket pre-trimming, so I'm guessing it will be closer to 10-12 once I trim it. I know to cook to a temperature, not by time, but what's a rough estimate on cooking time at 225? I'm guessing 16 hours'ish. Sound about right?
5
Posted on 4/2/21 at 11:25 am to jfw3535
quote:
guessing 16 hours'ish. Sound about right?
Sounds about right if you roll at 225.
Posted on 4/2/21 at 11:55 am to jfw3535
quote:
I know to cook to a temperature
Not completely accurate. You cook to a temperature and then start probing for doneness. When the probe goes in several locations like it's sliding into warm butter the brisket is done.
Posted on 4/2/21 at 12:04 pm to VABuckeye
Correct...at least IMO. Temperature is just a guide to tell me when to start probing.
And 16hrs sounds about right. You'll get identical results at 275 for 12hrs though. But knock yourself out.
And 16hrs sounds about right. You'll get identical results at 275 for 12hrs though. But knock yourself out.
Posted on 4/2/21 at 12:08 pm to jfw3535
I have a Rec Tec, put that baby one the extreme smoke setting and let it roll until you reach the stall ( 145-170), wrap in butcher paper, or not, crank up too 225-230 until you get 200-203 internal or until it's got the feel you want, rest for 2-3hrs in a cooler and you'll have achieved perfection! Enjoy!
Posted on 4/2/21 at 1:33 pm to jfw3535
quote:
Rec Tec 700
Posted on 4/2/21 at 2:16 pm to jfw3535
quote:
I'm smoking a brisket for the first time ever on my Rec Tec 700 this weekend.
Good luck finding the on button. That’s about as hard as you will have to work
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