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Started By
Message
re: FBD: Last day off!
Posted on 1/2/13 at 8:37 pm to Kim Jong Ir
Posted on 1/2/13 at 8:37 pm to Kim Jong Ir
I went out to the cove last weekend and had one.. And every sip led to me saying "what a good beer" or "mmmm. such a good beer" or always commenting afterwards 
The guy behind the bar tried to get me to try some other beers like it but that are more expensive and supposedly better. When I go back I may try them out, but $10-$15 for a single 12oz beer is a little steep.
The guy behind the bar tried to get me to try some other beers like it but that are more expensive and supposedly better. When I go back I may try them out, but $10-$15 for a single 12oz beer is a little steep.
1
Posted on 1/2/13 at 8:42 pm to Hulkklogan
quote:
$10-$15 for a single 12oz beer is a little steep.
Agreed. There is no need to spend that kind of money on a beer, except for the occasional special occasion or super rare beer like Westy.
Posted on 1/2/13 at 8:50 pm to Kim Jong Ir
Only beers today are a few homebrews.
Posted on 1/2/13 at 8:54 pm to LSUBoo
quote:
a few homebrews.
Which ones?
Posted on 1/2/13 at 8:59 pm to Kim Jong Ir
FBD: Straight to Ale Unobtanium. One of the best beers I've had recently. Really like it. Wish I had bought more than one.
Posted on 1/2/13 at 9:02 pm to Kim Jong Ir
Coconut amber ale, pumpkin ale, chocolate stout.
It was supposed to be a mint chocolate stout but the mint really didn't come through.
It was supposed to be a mint chocolate stout but the mint really didn't come through.
Posted on 1/2/13 at 9:04 pm to BottomlandBrew
quote:
Straight to Ale Unobtanium. One of the best beers I've had recently.
I would love to try that one. I've had their Monkeynaut IPA and thought it was good. Alabama has some good breweries.
Posted on 1/2/13 at 9:07 pm to Kim Jong Ir
SBD - Stone Double Bastard
Posted on 1/2/13 at 9:08 pm to Kim Jong Ir
I had their imperial stout last week and it was also pretty good. Motor oil consistency and a smooth taste that hid the booze.
Posted on 1/2/13 at 9:42 pm to LSUBoo
quote:
It was supposed to be a mint chocolate stout but the mint really didn't come through.
That sounds freakin tasty
Posted on 1/2/13 at 9:59 pm to Hulkklogan
Messing with brewing 2 1 gallon batches of Cider. This is my first time dabbling in cider( ) Drinking some Gin...
) Drinking some Gin... Posted on 1/2/13 at 10:16 pm to s14suspense
Do it. Do it now. Cider is too easy not to make. 
Posted on 1/2/13 at 10:18 pm to BottomlandBrew
quote:
Do it. Do it now. Cider is too easy not to make.
Yeah, so far so good.
I batch added some brown sugar and I'm using some wine yeast and the other batch I added some DME and using a champagne yeast... Yeah I mean some. That's about as much thought as I've put in to these two gallons.
How long should I let these ferment/age? I really don't like the sulfury taste in some homebrewed ciders I've had before.
Posted on 1/2/13 at 10:25 pm to s14suspense
Ciders with ale yeasts can be ready in a month, easy, but ciders with wine or champagne yeast take a good 3-6 months. Worth the wait.
Posted on 1/2/13 at 10:31 pm to BottomlandBrew
quote:
Ciders with ale yeasts can be ready in a month, easy, but ciders with wine or champagne yeast take a good 3-6 months. Worth the wait.
shite!
ok....
I had some S-05 too. oh well
Posted on 1/3/13 at 9:32 am to s14suspense
Back stateside I had a Deviant Dales while being jet lagged and watching this turd of an LSU game finally.
Stocked up on some beers last night since this was my first decent beer in 3+ weeks.
Stocked up on some beers last night since this was my first decent beer in 3+ weeks.
Posted on 1/3/13 at 9:38 am to DEANintheYAY
Welcome back Dean.
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